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glycogen    音标拼音: [gl'ɑɪkədʒɪn]
n. 肝糖,糖原质

肝糖,糖原质

glycogen
n 1: one form in which body fuel is stored; stored primarily in
the liver and broken down into glucose when needed by the
body [synonym: {glycogen}, {animal starch}]


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  • Glycogen: What It Is Function - Cleveland Clinic
    Glycogen is a form of glucose that your body stores mainly in your liver and muscles Your body needs carbohydrates from the food you eat to form glucose and glycogen
  • The Role of Glycogen in Diet and Exercise - Verywell Fit
    Glycogen is the body's stored form of glucose, which is sugar Glycogen is made from several connected glucose molecules and is your body's primary and preferred source of energy Glycogen is stored in your liver and muscles and comes from carbohydrates in the foods you eat and drink
  • Glycogen - Definition, Structure, Function and Examples | Biology
    Glycogen is the main form of glucose storage in animals and humans Glycogen is synthesized when blood glucose levels are high and broken down when blood glucose levels are low, making it an important buffer of blood glucose levels
  • Glycogen and Diabetes - Role, Storage, Release Exercise
    Glycogen is a stored form of glucose It is a large multi-branched polymer of glucose which is accumulated in response to insulin and broken down into glucose in response to glucagon Glycogen is mainly stored in the liver and the muscles and provides the body with a readily available source of energy if blood glucose levels decrease
  • Biochemistry, Glycogen - StatPearls - NCBI Bookshelf
    Glycogen is an extensively branched glucose polymer that animals use as an energy reserve It is the animal analog to starch Glycogen does not exist in plant tissue It is highly concentrated in the liver, although skeletal muscles contain the most glycogen by weight
  • Glycogen: Why Store Glucose Is Important for Your Health
    Your body can convert glycogen back into glucose and use it to meet energy needs Glycogen is mainly stored in the liver and muscle cells You can only store so much glycogen
  • Breaking down glucose, glycogen, and glucagon in diabetes
    Glucose becomes glycogen through a process called glycogenesis-a set of chemical reactions using enzymes that convert it into glycogen Glycogen is a complex carbohydrate (polysaccharide) formed by long chains of glucose linked together, stored mostly in the liver and muscles but also in the kidneys, brain, heart, fat and blood cells
  • Glycogen | Carbohydrate, Metabolism, Storage | Britannica
    Glycogen, white, amorphous, tasteless polysaccharide (C6H1005)n It is the principal form in which carbohydrate is stored in higher animals, occurring primarily in the liver and muscles It also is found in various species of microorganisms—e g , bacteria and fungi, including yeasts
  • What Is Glycogen? Storage, Function, Tests, and More - WebMD
    Glycogen is the stored form of a simple sugar called glucose Your body gets glucose from the food you eat (mostly from carbohydrates) and uses it as fuel for your cells





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