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grapes    音标拼音: [gr'eps]
Grapevine \Grape"vine`\, n. (Bot.)
A vine or climbing shrub, of the genus {Vitis}, having small
green flowers and lobed leaves, and bearing the fruit called
{grapes}.
[1913 Webster]

Note: The common grapevine of the Old World is {Vitis
vinifera}, and is a native of Central Asia. Another
variety is that yielding small seedless grapes commonly
called {Zante currants}. The northern {Fox grape} of
the United States is the {V. Labrusca}, from which, by
cultivation, has come the Isabella variety. The
southern {Fox grape}, or {Muscadine}, is the {V.
vulpina}. The {Frost grape} is {V. cordifolia}, which
has very fragrant flowers, and ripens after the early
frosts.
[1913 Webster]

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  • Grape - Wikipedia
    A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis Grapes are a non- climacteric type of fruit, generally occurring in clusters The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history
  • Top 16 Health Benefits of Eating Grapes
    Cultivated for thousands of years, grapes are packed with nutrients, antioxidants, and powerful plant compounds Here are their top 16 health benefits
  • 10 Health Benefits of Grapes - Cleveland Clinic Health Essentials
    Grapes are full of vitamins, minerals and antioxidants They’re also full of water, which can help keep you hydrated Here’s how eating grapes can benefit your health
  • Grapes Calories, Nutrition Facts, and Health Benefits - Verywell Fit
    Grapes are a vitamin-rich and hydrating fruit that provides plenty of vitamin C, K, and A Grapes are a nutrient dense source of carbohydrates, but provide minimal amounts of protein and fat Grapes are a sweet, low-fat, and low-calorie treat
  • Grapes: Health Benefits, Nutrition, and Who Should Avoid Them
    Grapes are a nutritious fruit, full of antioxidants Their wide-ranging benefits include cancer prevention and lowered risk of certain health conditions like high blood pressure and diabetes The only downside of grapes is their high sugar content
  • Grapes: Health benefits, tips, and risks - Medical News Today
    What are the health benefits of grapes? The potential health benefits of grapes include helping boost heart health, managing blood pressure, protecting the eyes, and preventing health
  • Grapes: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    Grapes are a great source of Vitamin A and Vitamin C, and they offer plenty of health benefits Rich in Antioxidants In general, dark red and purple grapes are higher in antioxidants than
  • What Happens to Your Body When You Eat Grapes Every Day - EatingWell
    Eating grapes has been shown to help support brain and heart health, and the vitamins and minerals grapes provide can bolster immunity, bones and beyond And thanks to their carb count and high water level, a handful of grapes is a quick, easy and affordable way to boost your energy
  • 28 Types Of Grapes To Know - Food Republic
    To get you started on your next grape adventure, check out the profiles of these popular red and white varietals You may already be familiar with some, while others sound like they were concocted in a fantasy novel, but all are edible and delicious to eat anytime, or at midnight on New Year's Eve
  • Grape | Taxonomy, Species, History, Facts | Britannica
    grape, (genus Vitis), genus of about 60 to 80 species of vining plants in the family Vitaceae, native to the north temperate zone, including varieties that may be eaten as table fruit, dried to produce raisins, or crushed to make grape juice or wine Tartaric acid occurs naturally in fruits such as grapes (Vitis)





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