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frying    音标拼音: [fr'ɑɪɪŋ]
ing. 煎

煎

frying
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frying
n 1: cooking in fat or oil in a pan or griddle [synonym: {frying},
{sauteing}]


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  • How to Fry Food: A Beginner’s Guide to Deep Frying - Greatist
    When only true deep frying will do, here’s your guide to making fried food (like fries, doughnuts, samosas, and rangoon) like a pro What to know about frying food
  • Frying 101: A Beginners Guide to Crispy Perfection. - Good Food To Eat
    Frying is a cooking method that involves immersing food in hot oil This causes the outside of the food to become crispy and browned, while the inside remains cooked through Frying can be used to cook a variety of foods, including meat, fish, vegetables, and desserts Types of frying techniques
  • Frying - Wikipedia
    Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food Sautéing, stir-frying, pan frying, shallow frying, and deep frying are all standard frying techniques
  • Frying | Definition, Process, Uses | Britannica
    Frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil Learn about the process and uses of frying with this article
  • Cooking 101: Learn the Science of Frying, Plus 20 Recipe Ideas for . . .
    Frying is a method of cooking in which food is cooked in a bath of hot oil or fat, typically between 350 and 375ºF Depending on the type of frying, food is either partially or fully submerged in the fat until the food has turned golden brown with a crisp outer layer and moist interior
  • How To Fry Food At Home - The Daily Meal
    Frying is when you fully or partially submerge food into a bath of hot oil or fat at 350 to 375 degrees, though temperature may vary by recipe The end result is a golden-brown, crisp outer layer and moist, flavorful interior Think french fries, fried chicken and churros
  • How to Fry and what does it mean to Fry when cooking?
    Frying is essentially the act of cooking food in hot fats or oils Frying is one of the fastest ways to cook food and is considered the most efficient way to transfer heat into food There are four main methods to fry food
  • 3 Ways to Fry - wikiHow Life
    To fry foods, start by filling a wok or deep frying pan halfway full of vegetable oil, such as peanut oil or canola oil Next, chop up the food into pieces that are about the same size so that they'll fry evenly together
  • Top 5 Useful Methods of Frying and Essential Equipment - Kitchenaries
    Frying is one of the traditional and ancient cooking methods There are multiple types of frying techniques popular nowadays Let’s check out the top 5 methods of frying to adds the best crunch and crispiness to your food 1 Deep Frying Deeping Frying delivers the best-fried texture to the food
  • How to Deep Fry - Simply Recipes
    Shallow frying is typically done in a skillet where the oil reaches about halfway up the food with the food touching the bottom of the skillet the entire time Deep frying fully submerges the food in oil, allowing it to float to the surface once cooked through





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