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fenugreek    音标拼音: [f'ɛnugr,ik]
n. 胡芦巴

胡芦巴

fenugreek
n 1: annual herb or southern Europe and eastern Asia having off-
white flowers and aromatic seeds used medicinally and in
curry [synonym: {fenugreek}, {Greek clover}, {Trigonella
foenumgraecum}]
2: aromatic seeds used as seasoning especially in curry [synonym:
{fenugreek}, {fenugreek seed}]


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  • Fenugreek - How much in 5 gal batch? - Homebrew Talk
    Picked up the whole fenugreek today from the hippie store (they also had crushed dust), it was about $6 pound, and I got 8 oz Plan to put a couple ounces in the secondary Fresh fenugreek smells suspiciously like curry indian food, so it'll be interesting how the maple flavor comes out I might end up with a nice brown curry ale
  • Fenugreek in Beer | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    Fenugreek is an interesting legume with many health properties It is beneficial to lactating mothers, and is known to result in larger breasts in women It also has the ability to help control blood sugar, and has numerous other reputed health benefits
  • Experiences using fenugreek for maple flavor? - Homebrew Talk
    Fenugreek is used as a base in imitation maple syrup I know this is mentioned briefly in Radical Brewing and also Extreme Brewing, but having searched a few forums I have found little examples of people actually using this method successfully
  • Using Maple Syrup in a beer - Homebrew Talk
    Next month, the Bruery will release the Grade, a strong Baltic porter infused with maple syrup and fenugreek Seems odd until you sniff “I smelled fenugreek, and it’s like sticking your face in maple syrup,” Griffith says (Fun fact: Fenugreek seeds contain sotolon, a chemical compound used to fashion artificial maple syrup
  • How to (Successfully) Brew with Maple Syrup - Homebrew Talk
    I have tried pretty much all of the methods to try to get maple flavor in my beers I've done a maple as priming sugar, maple-aged oak staves, fenugreek seed beer, maple extract beer, maple in primary, maple in secondary, maple soup, maple gumbo just kidding about the last two You get the point, I'm the Bubba of the maple syrup beers
  • Grains of Paradise - Homebrew Talk
    Okay, I cook with Grains of Paradise all of the time I have used them for years They are amazing ground up on a salad
  • Potassium sorbate for backsweetening BEERS - Homebrew Talk
    Maple syrup has an extremely mild flavor Seriously, I tell you, if you want maple flavor in a beer, there are probably only two real ways to do that: If you like the fake Mrs Butterworth flavor, then add a spice called fenugreek, that's what they use
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  • Prime time to Prime with Maple Syrup instead of sugar
    Greetings Earthlings thanks for looking in, So I have had a few discussions with a brewmaster over at AHS (austin home supply) Great advice, but wanted to hear from some of you who may have tried and what your notes are 5 gallon batch of Stout ready to prime for bottling Instructed to use





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