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n. 用浮华词句的人,用华丽的文体书写的人

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  • How to Knead Bread Dough - Kneading Dough 101 | Americas . . .
    We'll show you how to knead dough, step-by-step What Does Kneading Do? The proper kneading of dough incorporates air, distributes ingredients, and, most important, develops gluten, which gives yeasted bread chew As we learned, mixing dough starts the process by creating a weak, disorganized matrix of gluten proteins
  • How to Knead Bread Dough - The Spruce Eats
    Kneading bread dough can be a very enjoyable step of bread baking Master the simple process by following our helpful tips
  • How to Knead Dough (Video) - Sallys Baking Addiction
    Learn why kneading is an important and necessary step in most yeasted bread recipes, how to do it properly, and how to know when your dough has been kneaded long enough and is ready to rise
  • How To Knead Bread Dough - King Arthur Baking
    Here's what you knead to know: Manipulating your yeast dough just takes practice Watch our tip video to see the correct form for kneading dough Follow along and see how the finished result should look, then practice on your own
  • How to knead bread dough - BBC Food
    Kneading develops the gluten and makes the dough stretchy and elastic Our short video takes you through the process Lightly dust the work surface with plain flour
  • How to Knead Dough: 11 Steps (with Pictures) - wikiHow
    Kneading dough leads to the development of gluten and helps to uniformly distribute the gases that are produced by the yeast This creates the conditions necessary for producing porous and spongy—in other words, delicious—yeast-based bread Read on to learn how to knead dough like a professional
  • How to Knead Dough | KitchenAid
    Kneading bread dough uniquely creates delectable breads that are both tender and soft while also having a pleasing chewiness and airy crumb structure You can knead bread dough by hand or use a machine like a mixer or food processor for more even, efficient kneading
  • How Kneading Dough Works and Why It’s Important
    Kneading spreads the carbon dioxide bubbles caused by fermentation evenly throughout the dough, creating a consistent crumb, distributes yeast equally, and evens out the dough’s temperature, allowing for uniform proofing and baking of the final product
  • How to Knead Dough (Step-by Step Guide with Photos) - Kitchn
    You can also knead dough in a food processor, which is even faster than a mixer, but can be rougher on the dough with a higher chance of accidentally over-kneading (You can knead 1 pound of pizza dough in a food processor in about 3 minutes, for example ) If using a food processor to knead dough, follow recipe guidance and check the dough often
  • Why Kneading Bread Dough is Important - Voyo Eats
    Kneading bread dough is important because it helps develop gluten, which provides the structure and elasticity needed for the dough to rise properly Without kneading, your bread may end up dense, uneven, and lacking the desired texture





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