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entremets    
n. 小菜;附加小菜

小菜;附加小菜

entremets
n 1: a dish that is served with, but is subordinate to, a main
course [synonym: {side dish}, {side order}, {entremets}]


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  • Entremet - Wikipedia
    Entremets of meat, fowl, and game were, for the most part, chilled dishes Many entremets were dishes that would have been entrées if served hot, but were entremets when served chilled, including sautés, ragoûts, fricassées, pâtés, and pies
  • What is an entremets and how can you make one? - GoodTo
    An entremets is a classic French dessert, which was originally served as a sweet treat in between courses at banquets Here's how to make a modern version
  • 20 Amazing Entremet Recipes To Try
    From classic chocolate to tropical-flavored entremets, we've got you covered with some of the best entremet recipes that you can try at home!
  • What Is an Entremet? A Guide to Elegant Multi-Layered Desserts
    Entremets are an impressive and delectable dessert and would be perfect to celebrate a special occasion They are available to buy from patisseries, nice cafes, or as a dessert at high-end restaurants
  • How to Make an Classic French Entremet - Chef Dennis
    Many scoff at the notion that entremets can actually be easy Yes, there’s a lot of steps, but when taken one by one, you’d be amazed at how effortlessly it comes together
  • What is an entremet in baking? - Chefs Resource
    In the world of baking, entremets hold a special place as exquisite desserts that captivate both the eyes and taste buds With their intricate layers and harmonious flavors, these creations provide a delightful experience for any dessert lover
  • Entremets: What are they and why you should try them!
    Entremets stand in a category of their own, distinct from ordinary layered cakes They showcase a range of techniques, ingredients, and textures, resulting in a captivating and diverse flavour experience
  • What Is Entremet Dessert And How To Create Your Own Stunning Layers At . . .
    Entremets hold significant cultural value in French cuisine They represent not merely a dessert but a celebration of craftsmanship and luxury Traditionally served at weddings, birthdays, and holidays, they showcase the skill of the pastry chef These desserts symbolize refinement and indulgence, reflecting the French passion for culinary
  • Professional Entremet Recipes — Chef Iso
    Entremets are French pastries typically featuring a mousse and mirror glaze Entremets tend to be smaller, light in taste, and visually stunning When it comes to French baking technique, entremets are the pinnacle of skill Try one of these easy-to-follow recipes
  • What Is A French Entremet (And What Goes Into One)?
    As if this wasn't difficult enough, this mass of mousse is still unadorned Completing the entremet means covering the whole thing with a shiny mirror glaze, which should have a uniform consistency Then, it's time to decorate the dessert Some entremets are artfully adorned, while others keep it simple, making do with the mirror glaze





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