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diastase 音标拼音: [d'ɑɪəst,es]

n. 淀粉酵素,淀粉糖化酵素

淀粉酵素,淀粉糖化酵素

The Collaborative International Dictionary of English v.0.48 (gcide)

Diastase \Di"a*stase\, n. [Gr. ? separation, fr. ?, ? to stand
apart; dia` through ?, ?, to stand, set: cf. F. diastase.
Cf. {Diastasis}.] (Physiol. Chem.)
A soluble enzyme, capable of converting starch and dextrin
into sugar.
[1913 Webster]

Note: The name is more particularly applied to that enzyme
formed during the germination of grain, as in the
malting of barley; but it is also occasionally used to
designate the amylolytic enzyme contained in animal
fluids, as in the saliva.
[1913 Webster]

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Diastase - Wikipedia
A diastase ( ˈdaɪəsteɪz ; from Greek διάστασις, "separation") is any one of a group of enzymes that catalyses the breakdown of starch into maltose
Diastase Enzyme - Meaning, Enzymatic Activity, Properties . . .
It refers to the digestive enzyme in plants whose activity can be compared with the role of amylase in human digestion Diastase splits the starch into malt sugar, and the amylase in human saliva breaks down the complex carbohydrates into simple sugar (glucose)
Diástase abdominal: o que é, sintomas, causas e tratamento
A diástase abdominal é o afastamento dos músculos retos abdominais e do tecido conjuntivo, na região da linha nigra ou alba, causada por uma fraqueza do músculo abdominal, e levando ao surgimento de sintomas como saliência acima ou abaixo do umbigo ou flacidez na barriga Encontre um Obstetra perto de você! Parceria com Buscar Médico
Diastase - Simple English Wikipedia, the free encyclopedia
Diastases are a group of enzymes which break down starch into the sugar maltose [1] Diastase was the first enzyme discovered [2] It was got from malt solution in 1833 by Anselme Payen and Jean-François Persoz, chemists at a French sugar factory [3] The name "diastase" comes from the Greek word διάστασις (diastasis)
25 Facts About Diastase
What is diastase? Diastase is an enzyme that helps break down starch into sugar Found in plants, seeds, and even our saliva, this enzyme plays a crucial role in digestion and food processing Why is diastase important? It aids in converting complex carbohydrates into simple sugars, making it easier for our bodies to absorb nutrients

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