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dasheen    
芋头

芋头

dasheen
n 1: edible starchy tuberous root of taro plants [synonym: {taro},
{cocoyam}, {dasheen}, {eddo}]
2: herb of the Pacific islands grown throughout the tropics for
its edible root and in temperate areas as an ornamental for
its large glossy leaves [synonym: {taro}, {taro plant}, {dalo},
{dasheen}, {Colocasia esculenta}]
3: tropical starchy tuberous root [synonym: {taro}, {taro root},
{cocoyam}, {dasheen}, {edda}]

Dasheen \Dash`een"\ (d[a^]sh`[=e]n"), n.
1. A tropical aroid (of the genus {Caladium}, syn.
{Colocasia}) having an edible farinaceous root. It is
related to the taro and to the tanier, but is much
superior to it in quality and is as easily cooked as the
potato. It is a staple food plant of the tropics, being
prepared like potatoes, and has been introduced into the
Southern United States.
[Webster 1913 Suppl.]

2. a herb of the Pacific islands grown throughout the tropics
for its edible root and in temperate areas as an
ornamental for its large glossy leaves.

Syn: taro, taro plant, dalo, Colocasia esculenta.
[WordNet 1.5]

3. the edible starchy tuberous root of taro plants.

Syn: taro, cocoyam, eddo.
[WordNet 1.5]

4. a tropical starchy tuberous root.

Syn: taro, taro root, cocoyam, edda.
[WordNet 1.5]


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  • Taro Dasheen Plant Info - How To Grow Dasheen And What Is Dasheen Good . . .
    If you have been to the West Indies, or Florida for that matter, you may have encountered something called dasheen You probably have already heard of dasheen, just with a different name: taro Read on for additional interesting dasheen plant info, including what is dasheen good for and how to grow dasheen
  • Taro - Wikipedia
    Dasheen (also called "eddo") is another dryland variety cultivated for its corms or as an ornamental plant A contemporary Hawaiian diet consists of many tuberous plants, particularly sweet potato and kalo
  • 13 Potential Health Benefits Of Dasheen
    What is dasheen? Dasheen is a root vegetable that grows naturally in the Caribbean and other tropical areas of the world It has many names, including taro, cocoyam, eddo, kalo, and dalo Dasheen is a versatile ingredient that can be cooked in a variety of ways
  • Dasheen Plant Could Be The Root Of Caribbean Development - Forbes
    Dasheen is revered for its nutritional, environmental, economic and even spiritual properties Given its myriad benefits, the Caribbean has also begun to take notice
  • Five Ways to Cook and Serve Taro -- Harvest to Table
    Taro, also called dasheen, eddo, or cocoyam, is always eaten cooked Taro can be steamed, boiled, fried, stir-fried, baked, and braised It is often added to stews and soups where it absorbs fatty juices and serves as a nutty thickener
  • Caribbean Market: Dasheen (Taro) - Cultural Dietitian
    Dasheen (taro) is rich in dietary fiber, supporting good blood sugar control, weight management and lowering cholesterol
  • Planting and Growing Guide for Dasheen (Colocasia esculenta)
    Dasheen, also known as Taro or Cocoyam, is grown for its large and nutritious corms Dasheen is a popular plant in sub-tropical and tropical areas However, some varieties are ornamental and so check before you plant them
  • Growing Dasheen Taro Plants: The Mega Guide (2025)
    Growing dasheen taro plants offers multiple benefits that can enhance any garden These plants not only beautify the landscape but also provide delicious tubers for meals Dasheen taro is a powerhouse of nutrition Each serving contains vitamins A, C, and B6, as well as potassium and dietary fiber
  • 20 Facts About Dasheen - OhMyFacts
    What is Dasheen? Dasheen, also known as taro, is a root vegetable that has been a staple in many cultures for centuries This starchy tuber is packed with nutrients and offers a unique flavor that can be used in a variety of dishes
  • Taro root Nutrition facts and Health benefits
    Delicious taro (dasheen) corm is one of the nutrient-rich root vegetables Its nutty textured root and leaves are popular ingredients in the Pacific islands and some East-Asian cuisine





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