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dairying    音标拼音: [d'ɛriɪŋ]

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  • Dairying | Definition, Practices, Techniques, Types, Facts | Britannica
    Dairying, branch of agriculture that encompasses the breeding, raising, and utilization of dairy animals, primarily cows, for the production of milk and the various dairy products processed from it Milk for human consumption is produced primarily by the cow and the water buffalo
  • Dairy farming - Wikipedia
    Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product
  • USDA Contributions to Dairying · The American Dairy Industry
    In an effort to improve the quality of American dairy products and to make them more acceptable abroad, the Bureau of Animal Industry of the United States Department of Agriculture (USDA) established the Division of Agrostology and the Dairy Division in 1895
  • Dairying | Encyclopedia. com
    dairying, business of producing, processing, and distributing milk and milk products Ninety percent of the world's milk is obtained from cows; the remainder comes from goats, buffaloes, sheep, reindeer, yaks, and other ruminants
  • What is dairy farming? | Farm Forward
    Dairy farming consists of raising animals for their ability to produce milk A variety of different animals are raised in this way Buffalo produce 15 percent of global milk supply, goats produce 2 percent, sheep produce 1 percent, and camels produce 0 5 percent
  • Dairy Farming Meaning Definition | What Is Dairy Farming? - BlueCart
    Dairy farming is the process of raising mother animals like cows, goats, donkeys, and other livestock to use their milk for humans The most common dairy wholesale products include milk, cheese, budder, and creams If you're wondering "are eggs dairy" the answer is no Dairy farming also produces many common non-edible byproducts
  • Dairying - (AP Human Geography) - Vocab, Definition . . . - Fiveable
    Dairying is the agricultural practice of raising cattle and other animals to produce milk and dairy products This practice is vital for supplying fresh dairy goods, such as cheese, yogurt, and butter, which are staple food items in many diets around the world
  • Production systems
    Rural smallholder dairying: Dairying is often part of a mixed farming system in which manure is used for cash crop production Dairy animals are fed on grass, crop residues and cultivated fodder Supplementary feeding is practised only when feasible
  • Dairying _ Definition, Practices, Techniques, Types, Facts . . .
    Dairying, or dairy farming, is a branch of agriculture focused on breeding and raising dairy animals, primarily cows, for milk production and dairy products Key breeds include Ayrshire, Brown Swiss, Guernsey, Holstein-Friesian, and Jersey, each with distinct characteristics and milk compositions
  • Dairy - Wikipedia
    A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold [1]: 325 [2]: 284 It may be a room, a building, or a larger establishment [2]: 284 In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human co





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