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decoction    
n. 煎煮,煮出的汁,煎熬的药

煎煮,煮出的汁,煎熬的药

decoction
n 1: (pharmacology) the extraction of water-soluble drug
substances by boiling

Decoction \De*coc"tion\, n. [F. d['e]coction, L. decoctio.]
1. The act or process of boiling anything in a watery fluid
to extract its virtues.
[1913 Webster]

In decoction . . . it either purgeth at the top or
settleth at the bottom. --Bacon.
[1913 Webster]

2. An extract got from a body by boiling it in water.
[1913 Webster]

If the plant be boiled in water, the strained liquor
is called the decoction of the plant. --Arbuthnot.
[1913 Webster]

In pharmacy decoction is opposed to infusion, where
there is merely steeping. --Latham.
[1913 Webster]

55 Moby Thesaurus words for "decoction":
boil, boiling, brew, chemical solution, coction, combination,
composition, concentrate, concentration, concoction, confection,
decoctum, distillate, distillation, ebullience, ebulliency,
ebulliometer, ebullition, elixir, essence, expression, extract,
extraction, imbuement, impregnation, infiltration, infusion,
instillation, instillment, interpenetration, leach, leachate,
lixivium, marination, mixture, penetration, permeation, pervasion,
pressing, purification, quintessence, refinement, rendering,
rendition, saturation, seething, simmer, simmering, soaking,
solution, spirit, squeezing, steeping, stewing, suffusion


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  • How to Make a Decoction: 5 Steps (with Pictures) - wikiHow
    Make a decoction The basic recipe for a decoction includes 1-pt water and 1-oz of herb or root Place the water into a pot made from non-reactive metal (such as stainless or enamel; do not use aluminum)
  • How to Make an Herbal Decoction
    Learn how to make an herbal decoction, what herbs are used for this type of herbal preparation, and how to use them in today's informative post!
  • DECOCTION Definition Meaning - Merriam-Webster
    The meaning of DECOCTION is an extract obtained by decocting Examples are automatically compiled from online sources to show current usage
  • What is the Difference Between Infusion and Decoction
    The main difference between infusion and decoction is that infusion usually uses flowers and leaves, while decoction uses hardy plant parts like roots and bark In addition, infusion involves steeping or soaking the plant material in the solvent for a few minutes, decoction involves boiling the plant material in the solvents, and this boiling
  • Decoction Extraction: A Comprehensive Guide to the Ancient and Modern . . .
    Decoction involves boiling plant materials in water to extract their active ingredients This method is particularly effective for tough plant parts such as roots, barks, and seeds that require high temperatures to break down and release beneficial compounds
  • How to Make Herbal Decoctions: A Comprehensive Guide for Beginners
    From choosing the right herbs to mastering the decoction process, you’re about to embark on a healthful journey that puts you in tune with nature and leads you towards improved well-being So, put the kettle on, get cozy, and let’s explore the potent power of herbal decoctions together!
  • What does DECOCTION mean? - Definitions. net
    Decoction is a method of extraction by boiling, of dissolved chemicals, from herbal or plant material, which may include stems, roots, bark and rhizomes Decoction involves first mashing, and then boiling in water to extract oils, volatile organic compounds, and other chemical substances
  • DECOCTION | English meaning - Cambridge Dictionary
    DECOCTION definition: 1 a liquid made by boiling something such a plant in water 2 strong coffee or tea before milk or… Learn more
  • Decoction - an overview | ScienceDirect Topics
    Decoction is an extraction procedure that has been used especially for water-soluble and thermostable constituents In this case, the crude plant is boiled in an open-type extractor that contains a specified volume of water and the process lasts for a specific time period
  • How to Make (and Use) an Herbal Decoction - Traditional Cooking School . . .
    A decoction is a concentrated brew made by gently simmering “tougher” forms or parts of herbs, such as roots, barks, and woody stems (either fresh or dried)





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