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chicory    
n. 菊苣

菊苣

chicory
n 1: the dried root of the chicory plant: used as a coffee
substitute [synonym: {chicory}, {chicory root}]
2: perennial Old World herb having rayed flower heads with blue
florets cultivated for its root and its heads of crisp edible
leaves used in salads [synonym: {chicory}, {succory}, {chicory
plant}, {Cichorium intybus}]
3: root of the chicory plant roasted and ground to substitute
for or adulterate coffee [synonym: {chicory}, {chicory root}]
4: crisp spiky leaves with somewhat bitter taste [synonym:
{chicory}, {curly endive}]


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  • Chicory - Wikipedia
    Common chicory (Cichorium intybus) [3] is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink Native to Europe, it has been introduced to the Americas and Australia
  • Chicory: Does It Benefit Your Health? - WebMD
    Chicory is a plant cultivated all over the world, and many believe it offers exceptional medical and nutritional value Learn what chicory is, about coffee with chicory, and more
  • What Is Chicory? What Does It Have to Do With Coffee? - Allrecipes
    Native to Africa, Asia, and Europe and brought to the U S in the 18th century, chicory (AKA chicory coffee or New Orleans coffee) is a naturally caffeine-free root that's roasted and cut up into a form that's popularly used as a coffee substitute or addition
  • 8 Surprising Benefits of Chicory - Organic Facts
    What is Chicory? Chicory is a Mediterranean plant that is cultivated for its culinary use in preparations like salads and various other medicinal applications It grows well in many different conditions and is commonly found on the roadsides in Europe, where it originated, but it has now naturalized into the Americas as well The leaves, buds
  • Chicory Coffee: A Healthy Alternative to Coffee?
    Chicory is a flowering plant in the dandelion family It’s characterized by a tough, hairy stem, light purple flowers, and leaves that are commonly used in salads Chicory coffee is made by
  • Chicory: Benefits, Nutrition, and Risks - Health
    Chicory is an herb with versatile health benefits It's a good source of fiber and antioxidants, which may support gut health, blood sugar control, and more
  • Chicory | Definition, Uses, Cultivation, Facts | Britannica
    Chicory, blue-flowered perennial plant of the family Asteraceae Its leaves are eaten as a vegetable or in a salad The roots can be boiled and eaten with butter and are sometimes used as a flavor additive to coffee Learn more about the chicory plant and its uses
  • Chicory: 10 Health Benefits, Side Effects How to Use It?
    Discover the what is chicory! Learn about its nutrition, health benefits, how to use it in your diet, and potential side effects Find out why this plant is great for heart health and more
  • Chicory: Pictures, Flowers, Leaves Identification | Cichorium intybus
    Chicory (Cichorium intybus) is wild, edible and nutritious food Identify chicory via its pictures, habitat, height, flowers and leaves
  • Chicory Root: 12 Powerful Benefits, Uses And Side Effects
    Chicory root comes from the chicory plant (Cichorium intybus), a member of the dandelion family Native to Europe, it’s now grown worldwide and has a long history of use in traditional medicine and cooking





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