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chervil    
n. 山萝卜

山萝卜

chervil
n 1: aromatic annual Old World herb cultivated for its finely
divided and often curly leaves for use especially in soups
and salads [synonym: {chervil}, {beaked parsley}, {Anthriscus
cereifolium}]
2: fresh ferny parsley-like leaves used as a garnish with
chicken and veal and omelets and green salads and spinach


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  • Chervil - Wikipedia
    Chervil ( ˈ tʃ ɜːr ˌ v ɪ l ; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley
  • What Is Chervil? - The Spruce Eats
    Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine It is a member of the parsley family with a mild flavor This spring herb is often used in egg dishes It is sometimes called French parsley Chervil takes like a delicate cross between tarragon and parsley
  • What Is Chervil? Benefits, Uses + Recipes - Dr. Axe
    Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are) Chervil leaves are green, delicate and curly
  • What Is Chervil and How Do I Cook With It? - Allrecipes
    Chervil (Anthriscus Cerefolium) is a culinary herb and a member of the Apiaceae family; close relatives include parsley and cilantro But if you are one of the world's many cilantro haters, don't worry — chervil tastes nothing like cilantro
  • How to Grow Chervil - Gardeners Path
    Chervil, Anthriscus cerefolium, is a tasty annual herb that thrives in those cool, shady areas where other plants fail to thrive It has a unique, peppery, sweet flavor that tastes a bit like parsley, fennel, and licorice combined
  • Chervil - All You Need To Know - Gardenia
    Chervil (Anthriscus cerefolium) is an upright annual or biennial herb prized for its anise-flavored lacy leaves that resemble Parsley but are far more delicate Loose umbels of tiny white flowers bloom above the foliage in summer and give way to aromatic fruits This garden herb grows 12-24 inches tall (30-60 cm) and 12-18 inches wide (30-45 cm)
  • What Is Chervil? Discover The French Gourmets Parsley
    Though not as popular in American gardens, Chervil is a well-known herb in France An easy-to-grow annual, chervil makes a good kitchen herb and can be grown even indoors on the windowsill In this article, we’ll dive into the details for growing, harvesting, cooking, and storing chervil
  • Chervil 101: Nutrition, Benefits, How To Use, Buy, Store | Chervil: A . . .
    Chervil (Anthriscus cerefolium) is an herb that belongs to the parsley family (Apiaceae) It is native to regions of Europe and Asia, and its delicate, lacy leaves are commonly used as an aromatic herb in culinary applications
  • What is Chervil? (with pictures) - Delighted Cooking
    Chervil, or Anthriscus cerefolium, is an annual that many cultivate as a culinary herb It is in the parsley family A related plant, Chaerophyllum bulbosum, is grown for its edible root Although many people may not be familiar with chervil, it has been around for a long time
  • How to Plant, Grow, and Care for Chervil - Epic Gardening
    Chervil (Anthriscus cerefolium) is parsley’s more refined, sophisticated cousin It has a mild, sweet peppery flavor with hints of both parsley and aniseed Its delicate, perishable leaves make it a difficult herb to get hold of, so growing chervil at home makes perfect sense





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