英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
yuca查看　yuca　在百度字典中的解释百度英翻中〔查看〕
yuca查看　yuca　在Google字典中的解释Google英翻中〔查看〕
yuca查看　yuca　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Yuca: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    Yuca root, also known as cassava root, is a staple crop that supports hundreds of millions of people worldwide Yuca root looks like a cross between a potato and sweet potato in many ways, as a
  • What Is Yuca (Cassava)? How to Eat it, benefits, facts More
    Yuca is a tuber that is grown mainly in tropical countries of America, Asia, and America and that comes from the family called Euphorbiaceae So why Yuca so special and a major staple food in the developing world? From the nutritional perspective, it’s similar to sweet potatos
  • What is Yuca? Here’s How to Eat It! | Lakewinds Food Co-op
    Yuca, or cassava, is a major staple food in the developing world, providing a basic diet for over half a billion people [5] It is one of the most drought-tolerant crops, capable of growing in marginal soil
  • Yuca Nutrition: Benefits, Risks, Cooking Ideas and More
    Yuca root is a nutritious vegetable that provides several health benefits and is a good choice for gluten-free diets A hearty root vegetable, yuca root (also known as cassava) originated in Brazil yet is grown throughout the world's tropical regions
  • What is Yuca (Cassava) How To Cook With It - A Sassy Spoon
    Yuca (pronounced yoo-ka), also known as cassava root, manioc, mandioca, or Brazilian arrowroot, is a starchy root vegetable from the root of the cassava plant that you often find in Latin American and Caribbean cuisine, and in parts of Asia and Africa
  • What is Yuca (Cassava)? Nutrition, Benefits, and Uses.
    Yuca is a starchy root vegetable popular throughout the globe, including Latin America It’s used to make beloved dishes like yuca con mojo, pão de queijo and yuca frita Yuca is good for gut health, heart health, and iron absorption thanks to its resistant starch, fiber, and vitamin C content
  • Yuca Nutrition Facts and Health Benefits - Verywell Fit
    Yuca is the starchy root of the cassava plant Yuca nutrition highlights include its potassium and vitamin C content
  • Yuca - Qué es, Propiedades, Beneficios, Origen, Tipos, Características
    La yuca, también conocida como mandioca o tapioca, es un tubérculo de raíz comestible originario de América del Sur Tienen una piel dura, escamosa y de color marrón, mientras que su carne almidonada es de color blanco
  • What Is Cassava (Yuca)? - The Spruce Eats
    Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines It is eaten mashed, added to stews, and used to make bread and chips Cassava, also known as yuca, must be cooked or pressed before it's eaten, as it is poisonous in its raw form
  • What is Yuca? What Does Yuca Taste Like? - ButteryPan
    Yuca is a root vegetable that is also known as cassava root It is native to South America and is often used in Latin American cuisine Yuca has a firm, starchy texture and a slightly sweet flavor It can be cooked in many different ways, including boiled, roasted, and fried





中文字典-英文字典  2005-2009