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  • Spelt - Wikipedia
    It is sometimes considered a subspecies of the closely related common wheat (T aestivum), in which case its botanical name is considered to be Triticum aestivum subsp spelta It is a hexaploid, most likely a hybrid of wheat and emmer
  • What is Spelt, and is it Good For You? - Healthline
    Spelt is a type of grain that is related to wheat, barley, and rye Its scientific name is Triticum spelta
  • Spelta - lekovitost i značaj - Zdravisimo
    Spelta je bogata vitaminima, mineralima esencijalnim kiselinama i mikroelementima pa je njen uticaj na imuni odgovor organizma vrlo značajan Kompleks vitamina, minerala i oligoelemenata u njoj daje optimalnu ravnotežu organizmu pa se preporučuje u ishrani obolelih od malignih bolesti
  • Is Spelt Good for You? Nutrition Information, Pros and Cons . . . - WebMD
    Triticum spelta, a form of wheat, is an ancient cousin of modern wheat (Triticum aestivum) It was once a vital crop in Europe during the Middle Ages
  • 8 Surprising Benefits of Spelt - Organic Facts
    The scientific name of this ancient food staple is Triticum spelta, but it is more commonly known as hulled wheat or dinkel wheat Spelt Flour Spelt flour can be purchased at some supermarkets and most health food stores in England, the Netherlands, Germany, and in various parts of North America
  • Spelt: A high-protein alternative to common wheat
    Spelt, known scientifically as Triticum spelta, is an ancient grain that is seeing a resurgence in popularity, particularly among those looking for alternative grains or more health-conscious choices Its history and origin are deeply intertwined with the evolution of wheat and agriculture
  • Spelt: Benefits of Using Grain and Flour Forms - Verywell Health
    Spelt (Triticum spelta) is a nutty, slightly sweet ancient grain The term "ancient grain” refers to a group of grains that have remained unchanged for hundreds or thousands of years
  • What is Spelt? An Alternative to Wheat - Healthy Hildegard
    Spelt, also known as dinkel wheat or hulled wheat, occupies a different subspecies (Titicum spelta) than wheat, and so spelt differs in many ways from common wheat
  • What is Spelt? - The Spruce Eats
    Spelt is spelt, or Triticum spelta to be exact It's a single-strain wheat, though it closely resembles other ancient grains including einkorn and khorasan
  • Spelt | Description, Uses, Facts | Britannica
    Spelt, (Triticum spelta), species of wheat (family Poaceae) grown for livestock forage and used in baked goods and cereals Although spelt has an ancient history and was once an important crop in Europe during the Middle Ages, it has been largely supplanted by common wheat (Triticum aestivum)





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