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  • Poularde - Wikipedia
    Poularde is a culinary term for a chicken that is at least 120 days old at the time of slaughter and fattened with a rich diet that delays egg production [1][2] In the past it was common to spay the chickens early in life to ensure desirable meat quality, [3] similar to the castration of a capon
  • Poularde — Wikipédia
    La poularde est une poulette domestique (Gallus gallus domesticus) qui n'a pas encore pondu, engraissée par une nourriture riche de céréales et de produits laitiers 2 Les filets sont longs et larges, les pilons ronds, les muscles infiltrés de graisse donnent une chair fine et fondante 3, 4
  • POULARDE Definition Meaning - Merriam-Webster
    poularde noun pou· larde pu̇-ˈlärd variants or less commonly poulard : a fattened pullet used especially for roasting
  • Was genau ist eine Poularde? - Fleischglück
    Poularde und Hähnchen werden als Begriffe oft synonym verwendet - dabei ist eine Poularde eine genau definierte Spezialität Wir erklären den Unterschied
  • Hähnchen, Poularde und Co: Unterschiede und Zubereitung
    Hühnerfleisch gehört zu den meistgekauften Fleischsorten in Deutschland Was unterscheidet Hähnchen, Poularde und Suppenhuhn? Wie bereitet man das Fleisch am besten zu? Küchenwissen und Tipps
  • Poulet, Poularde, Poule, Pousin – Chicken. Chicken in French Cuisine.
    Poularde or Poularde Gras – A fattened chicken, either spayed or raised on a very rich diet When ready for market a poularde will weigh about two kilos and will be over twelve weeks old
  • Poularde - Definition, Usage Quiz | Ultimate Lexicon
    A poularde (pronounced \poo-LAHRD) is a fattened hen that has not laid eggs, known for its tenderness and rich, flavorful meat These hens are usually about six months old and are raised in such a manner to ensure high-quality meat
  • Comment réussir la cuisson de la poularde - Marmiton
    Classique des tables de fêtes, la poularde est une volaille à la chair particulièrement tendre Nos conseils pour bien la choisir et surtout bien la cuisiner !
  • A Malaysian in France: What is a poularde
    A "poularde" is a fatty chicken that is grown in a particular way to avoid that it reaches sexual maturity It consists of a young hen which is raised free range for the first part of its life and fed with corn, cereals and milk
  • Poularde
    A poularde is a chicken that is at least 120 days old and fattened for meat production, and often castrated for better meat quality Note that poulard, without the 'e', can be used to mean roaster, a chicken at least 6 pounds and 10 weeks old





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