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  • What Is a Plumcot—and Should You Be Eating Them?
    Plumcots have a slightly fuzzy, plum-colored skin with a vibrant red flesh that's sweet and juicy These babies only have 30 calories per fruit and boast a whopping 3 grams dietary fiber, 10% of your daily vitamin C needs and 6% of your daily vitamin A needs
  • What Is Plumcot Fruit? Nutrition Facts, Health Benefits, And More
    The plumcot, also called pluot, is a special fruit created from mixing plums and apricots They are sweet like plums with a juicy feel like apricots A man who loved creating new plants, Luther Burbank, made the first plumcot in the 1800s
  • Plumcots - Family Tree Farms
    Plumcots are an exceptional fruit Also recognized as a pluot, plumcots are part plum, part apricot with more plum characteristics Not only do sweet apricot qualities balance out the sour hints from a traditional plum, but each variety has its own distinctive fusion of flavors, size, and color
  • What is a Plumcot? (with pictures) - Delighted Cooking
    A plumcot is the result of cross-breeding between plum and apricot trees Depending on the levels of pollination and the varieties of tree used, the resulting hybrid will usually display characteristics of both parent fruits, although the specific traits may differ with each cross
  • Plumcot Information and Facts - Specialty Produce
    Plumcots, botanically a part of the Prunus genus, are interspecific hybrids of plums and apricots belonging to the Rosaceae family The sweet-tart, hybrid fruits are only available for a short season during the summer, and there are many different varieties that exhibit early, mid, to late-ripening times
  • Learn About Growing Plumcot Trees And Pluots - Gardening Know How
    Plumcot fruit looks a lot like a plum, but one taste will tell you it's no ordinary plum High in nutrition and low in fat, this sweet fruit is great for fresh eating and for sweetening other foods It's a great tree for small properties because you only need one to produce fruit
  • Plumcot » What is? Flavor, Uses, Benefits, and Harm
    Plumcot fruit presents a harmonious blend of intense sweetness from apricots and refreshing tartness from plums The flavor often includes distinct notes of honey, cherry, and mild floral undertones, providing complexity and depth
  • How to Grow Plumcots and Pluots | Gardener’s Path
    Plumcots and pluots, like their parent fruits plums and apricots, are best suited for temperate climates They require a certain number of chilling hours, or hours with temperatures below 45°F (7°C), during the winter to break dormancy and promote flowering in spring
  • Plumcot Benefits, Taste, and How It Differs from Pluots
    Plumcots, a wonderful hybrid fruit that is an exceptional combination of apricots and plums The vibrant hues, the soft texture, and smooth sweet-tart taste make the plumcots an absolute favorite with people who love food and are health conscious
  • 26 Facts About Plumcot
    What is a Plumcot? A plumcot is a hybrid fruit that combines the best traits of plums and apricots This delicious fusion offers a unique taste and texture, making it a favorite among fruit enthusiasts Let's dive into some fascinating facts about this delightful fruit





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