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  • Standard precautions in health care - World Health Organization (WHO)
    Hand hygiene is a major component of standard precautions and one of the most effective methods to prevent transmission of pathogens associated with health care In addition to hand hygiene, the use of personal protective equipment should be guided by risk assessment and the extent of contact anticipated with blood and body fluids, or pathogens
  • Standard precautions for the prevention and control of infections: aide . . .
    Standard precautions aim to protect both health workers and patients by reducing the risk of transmission of microorganisms from both recognized and unrecognized sources They are the minimum standard of infection prevention and control practices that should be used by all health-care workers, during the care of all patients, at all times, in all settings When applied consistently, standard
  • Standard precautions in health care - World Health Organization (WHO)
    Standard precautions in health care Aide-Memoire 30 September 2007 | Publication WHO Team Emergency
  • Infection control standard precautions in health care
    Standard precautions are meant to reduce the risk of transmission of bloodborne and other pathogens from both recognized and unrecognized sources They are the basic level of infection control precautions which are to be used, as a minimum, in the care of all patients
  • Infection prevention and control - World Health Organization (WHO)
    Infection prevention and control (IPC) is a practical, evidence-based approach preventing patients and health workers from being harmed by avoidable infections Effective IPC requires constant action at all levels of the health system, including policymakers, facility managers, health workers and those who access health services IPC is unique in the field of patient safety and quality of care
  • Quality of care - World Health Organization (WHO)
    Quality of care is the degree to which health services for individuals and populations increase the likelihood of desired health outcomes
  • Health products policy and standards - World Health Organization (WHO)
    Our team provides authoritative guidance and standards on quality, safety and efficacy of health products and supports countries to formulate evidence-based policies and ensure good practice throughout the value chain
  • Guideline on haemoglobin cutoffs to define anaemia in individuals and . . .
    Appropriate guidelines for measuring haemoglobin and defining anaemia are crucial for both clinical and public health medicine but require consideration of a range of complexities across different populations
  • Quality assurance, norms and standards - World Health Organization (WHO)
    Putting processes in place for developing and updating public health and clinical guidance, normative and standard-setting products All WHO public health and clinical guidance must be produced to a consistently high standard It must be timely, scientifically evidence-based, ethically sound and driven by what Member States need
  • Human development index - World Health Organization (WHO)
    a decent standard of living, as measured by GNI per capita in PPP terms in US$ The HDI sets a minimum and a maximum for each dimension, called "goalposts", then shows where each country stands in relation to these goalposts This is expressed as a value between 0 and 1 The higher a country's human development, the higher its HDI value





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