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  • Mexican Slaw with Cilantro and Lime - Feasting At Home
    Fast and easy, this vibrant, zesty taco slaw with cabbage, jalapeno, and lime can be whipped up in just 15 minutes and kept in the fridge for 3-4 days Serve it with our fish tacos or as a delicious vegan side
  • Quick Mexican Coleslaw (with Cilantro Lime Dressing!)
    The best and easy mexican coleslaw made with fresh green and red cabbage, red onion, cilantro, carrots, lime juice and naturally sweetened with a touch of pure honey Its quick and simple, healthy without addition of mayo
  • Taco Slaw (5-Minute Recipe) - Wholesome Yum
    In just 5 minutes, you’ll have a flavorful cilantro lime cabbage slaw for tacos — and for so much more! The dressing makes the dish – The flavors in this Mexican coleslaw are similar to my cilantro lime cauliflower rice, but with a crunchy texture and a creamy component (a k a the best part!)
  • Mexican Cabbage Slaw Recipe With Zesty Dressing
    This authentic Mexican cabbage slaw recipe has bits of pineapple tossed in a zesty lime dressing for a fresh-tasting, brightly colored slaw
  • Mexican Cabbage Slaw Recipe | Lets Foodie
    Packed with crisp cabbage, radishes, fresh cilantro, and a zesty lime dressing, this slaw is the perfect balance of tangy, slightly spicy, and refreshingly crunchy
  • Mexican Coleslaw Recipe - A Couple Cooks
    This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin Perfect as a side or on tacos!
  • Easy Mexican Cabbage Slaw with Lime Dressing - Jersey Girl Cooks
    Mexican Cabbage Slaw is tossed with a flavorful honey lime dressing and makes the perfect topping for tacos or a side dish to serve with your favorite Mexican meals Mexican coleslaw is made with fresh ingredients in just minutes, is customizable and makes a tasty summer side dish
  • Mexican Cabbage Slaw - No Spoon Necessary
    Featuring cabbage, corn, carrots, peppers, red onions and a silky Mexican vinaigrette (no mayo in sight!), this crowd pleasing cole slaw is healthy, super versatile and totally customizable It’s perfect for weeknight dinners, taco nights, picnics, potlucks, barbecues and more!
  • Mexican Cabbage Slaw - Eat Love Namaste
    It takes 15 minutes to make and is best served as a side dish or a topping on tacos, like our ground pork tacos This cabbage slaw is similar to coleslaw and can be used for many recipes, like fish and meat tacos, burgers, and more It lasts 3-4 days in the fridge, so we recommend meal-prepping for the week if you make a big batch
  • Tangy Mexican Coleslaw Recipe - foodiecrush
    Make the Mexican cabbage slaw ahead of time so the veggies have time to tenderize and soak up the flavors of the tangy lime dressing Use this coleslaw on tacos, burritos, bowls, and more! Mexican-style coleslaw needs to be eaten within 24 hours After that, the cabbage will wilt to the point of being mushy





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