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  • Magic Line Cake Pans - CakeCentral. com
    Magic Line aren't expensive pans The price is very reasonable for the quality of the product Here are some prices I found doing a quick,on-line search Pans are eight inch rounds, two inches tall (Cuisinart, Calphalon, Kaiser, Norpro, Gourmet Standard and Nordic Ware are all nine inches as these companies don't seem to make eight-inch pans)
  • Williams Sonoma Goldtouch Vs Usa Pans - CakeCentral. com
    With the branding of these pans tied so close to WS, I doubt the quality will be available elsewhere I am sure WS retains exclusive rights to these pans Without going into great detail, if you are a serious baker, the difference in the final product is substantial I own a bakery and use their pans exclusively in the sizes available
  • Can I Use A Springform Pan For Cake? - CakeCentral. com
    I have to do a 9inch layer for a wedding cake Saturday I thought my cake pans were the 9 inch size, but they're the Wilton cheapies, so in fact, the pan bottom is only 8 25 inches Which means they'll actually bake up to be 8 inches Ok So I have two of the 9 inch springforms, and of course, they're straight-sided
  • Recent Experience With Fat Daddio Pans? - CakeCentral. com
    AI've found its just generally harder to get a properly baked cake in 3" pans 3" A few years ago on here there was a really good side by side comparison of a cake baked in a FD pan versus ML
  • How Many Boxed Cake Mixes To Fill Different Sized Pans
    These aren't Wilton pans, but I guess that wouldn't matter would it? I bought these pans from an estate sale, the lady was an entertainer and did lots of baking They are heavy duty pans but need some cleaning out as they looked like they have been stored out in her shed for several years Do you think I could use a SOS pad to clean them?
  • Chiffon Cake In Regular Pans - CakeCentral. com
    AI am Filipino and most of my clients are Filipinos as well, and we love our chiffon cakes Almost all my cakes are chiffon cakes, iced in SMBC and covered in fondant I use the 2" deep wilton pans, from sizes 6"-10" (it is currently the biggest size i offer) Never had to use a flower nail No grease, just parchment paper on the bottom
  • Cake Pan Storage. . . . . . . . . creative Ideas???? - CakeCentral. com
    I put all the wedding pans of each shape inside of each other so when I need them, they are all together The whole container is in my garage The only pans I keep in my house are my sheet cake pans and my round 6, 8, 10, 12 These are used the most often so I need to be able to get them at a moments notice I really like storing my pans this
  • Does Anyone Have The New Wilton Tasty-Fill Mini Cake Pan Set
    I purchased these pans a few months ago and made the Berry-Licious Mini Cake with Strawberry Filling and Strawberry Buttercream Incing in the Wilton Cupcake Fun book Placed a sliced fanned-out strawberry on top with a little piping on the bottom and they were a real hit I filled the pans 1 2 full and was able to get 5 halves or 2 1 2 cakes total
  • All Wilton Instructions - CakeCentral. com
    I came across this website (if it doesn't show it's slice dash heaven dot com) that has hundreds of wilton pan directions and many many many retired pan directions listed alphabetically and by pan number
  • When To Take A Cake Out Of The Pan? - CakeCentral. com
    Regular butter cakes (or cake mix cakes) -set the timer for ten minutes and turn out when it rings This especially works for Bundt cakes American sponge cakes and angel food cakes (tube pans) turn over on bottle and allow to cool completely before turning right side up and cutting them free from the pan





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