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  • Padella
    Padella is the culmination of Tim and Jordan’s long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy
  • Waiter Waitress, London - Padella Careers
    Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained
  • Padella
    THE STORY OF PADELLA Jordan and Tim, who opened Trullo together in June 2010, have long dreamed of having a pasta bar that served the best hand-rolled pasta with authentic, slow-cooked Italian sauces; together with a small number of exceptional wines coming straight from the barrel, an Italian cocktail list and a few of their favourite ice
  • Padella
    DOJO borough@padella co Winner "Worth the Queue 2016" The Evening Standard Restaurant Awards Winner "Best Cheap Eat 2016" Observer Food Monthly Award Winner "Best Dish 2016" Dish: Pici Cacio e Pepe London Restaurant Festival Awards "2017 UK Top 100 Restaurant" Sunday Times Top 100 Restaurants in the UK No 1 "Cheap Eat for Under a Tenner
  • Padella Careers
    1 Vacancy Waiter Waitress Padella London Up to £16 per hour depending on experience (inclusive of Tronc)
  • Padella Careers
    Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained
  • Padella
    Padella has become known for its fresh pasta rolled and shaped daily and served in fun, informal and buzzing restaurants Aside from working with kick-ass teams in sexy restaurants, we also go on regular trips around the UK and Italy to visit our farmers, millers, winemakers, olive oil producers and other restaurants for epic lunches!
  • Padella
    The story of Padella Jordan and Tim, who opened Trullo together in June 2010, have long dreamed of having a pasta bar that served the best hand-rolled pasta with authentic, slow-cooked Italian sauces; together with a small number of exceptional wines coming straight from the barrel, an Italian cocktail list and a few of their favourite ice
  • Junior Sous Chef, London - Padella Careers
    Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained
  • Chef de Partie , London - Padella Careers
    Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained





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