英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
metafe查看　metafe　在百度字典中的解释百度英翻中〔查看〕
metafe查看　metafe　在Google字典中的解释Google英翻中〔查看〕
metafe查看　metafe　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Ground Beef Jerky | Smoking Meat Forums - The Best Smoking Meat Forum . . .
    Mixing some for the jerky cannon 2 5 LBS GROUND BEEF 80 20 1 LB GROUND PORK 3 4 TSP CURE 1 1 TBSP SEA SALT 1 2 TBSP SEASONED SALT 1 TBSP GRANULATED GARLIC 1 TBSP GRANULATED ONION POWDER 1 2 TSP RED CHILI PEPPER FLAKES (Or more to taste) 1 TSP HOT SMOKED PAPRIKA (To taste) 1 TBSP COARSE
  • Help, help, cold smoking beef for jerky - Smoking Meat Forums
    I'm looking for but can't find an exact how-to for cold smoking beef for jerky My dad brought some home when I was a kid (a very long time ago) I don't want flavored marinades, just cold smoked jerky I see posts to use 1 4 of 1% curing salt per weight of the meat Is this correct? Doesn't seem like much Wet or dry brine?
  • Beef Jerky | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
    I copied this from another post It's all I have on Jerky Beef Jerky Marinade the beef for 36 hours and smoke at 150-170 for about 5 hours or until its as dry as I like it, I don't like it like leather 1 25 C Soy Sauce 1 2 C Worcestershire 1 3 C Steak Sauce (A-1, L P, Tabasco) 1 4-1 2 C Hot Sauce (HOT sauce, I mean HOT!) (*for the front burn)
  • Dehydrator Ground Beef Jerky - Smoking Meat Forums
    Using one of the many recipes out there and added a few things to rev it up a tad Marinade 2 tablespoon soy sauce 2 tablespoon worcestershire sauce 1 teaspoon ground black pepper 1 teaspoon ground lemon pepper 1 teaspoon curry powder (red) 1 teaspoon ginger powder 1 teaspoon garlic
  • Morton Tender Quick for beef snack sticks and beef jerky? | Smoking . . .
    Hi Dustin! Thanks for your info! I bought my Ninja grill and was anxious to get started making jerky and beef sticks I did one batch of jerky using Worcester and soy sauce, etc, but no curing salt I also did one batch of beef sticks using the Backwoods mix that came with my Jerky Cannon I haven't even tried the Jerky Cannon yet
  • Jerky temp and time for smoker - Smoking Meat Forums
    New to the forum I got my first smoker last week and now I'm going to try my first smoke I went with a Green Mountain Daniel Boone electric pellet smoker I got me some HI_mountain cure seasoning for the first time My plan is to slice the beef 1 4 thick and marinate for 24-28 hours, than
  • Beef jerky advice | Smoking Meat Forums - The Best Smoking Meat Forum . . .
    With over a million variations on jerky marinade I've zeroed in on what I like and is about as easy as jerky can get Ingredients: 1 six pack of Shiner Bock (or your favorite dark beer) 1 cup Dale's Original Steak seasoning 1 4 cup Worcestershire sauce 3 TBS Brown Sugar 1 TBS Morton's Tender
  • how long to cold smoke beef for jerky? - Smoking Meat Forums
    Definitely add cure #1 to the meat prior to cold smoking 1 teaspoon per 5 pounds of meat, or 5 67 grams 1 13 grams of cure per 1 pound of meat The following recipe is traditional Thai Jerky Normally not smoked, but dried in the sun (no cure) After drying the jerky is served hot and quickly heated in a wok or similar super hot pan
  • Jerky Recipe - Smoking Meat Forums
    1 tsp Liquid Smoke (I didn't use this as I plan on smoking the beef) Teriyaki Jerky Marinade for 5lbs meat 10 oz Gluten-free Soy sauce 4 oz Worcestershire sauce 2 Tbl chopped garlic 2 tsp fresh black pepper 8 oz Dark Brown sugar 2 tsp fresh chopped Ginger 3 finely-chopped Scallions (white green parts) 2 tsp -1 Tbl Sesame oil (potent, so use
  • Beef Jerky temp? | Smoking Meat Forums - The Best Smoking Meat Forum On . . .
    Do the jerky on your smoker for about 3 hours at 150ish Three hours is usually sufficient to smoke jerky since the meat is so thin Move the jerky to your oven Set the oven as low as it will go (mine will go to 170°) and prop the door open to finish drying it Pop the chuckie on the smoker and bump the temps up into the 240s





中文字典-英文字典  2005-2009