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  • Brewing An English Barley Wine Recipe - Home Brew Answers
    Barley Wine - English Barleywine ===== Batch Size: 19 L Boil Size: 23 4 L Boil Time: 60 000 min Efficiency: 70% OG: 1 102 FG: 1 025 ABV: 9 9% Bitterness: 50 0 IBUs (Tinseth) Color: 26 SRM (Morey) Fermentables ===== Name Type Amount Mashed Late Yield Color Pale Malt, Maris Otter Grain 8 800 kg Yes No 82% 6 L Caramel Crystal Malt - 80L Grain 500
  • Dry Malt Extract and Why You Should Always Have It! - Home Brew Answers
    Liquid malt extract has a extract potential of 300 LDK (litre degrees kilo) or 1 036 ppg (points pound gallon) for US brewers To work out the gravity of a beer we can use these figures in a simple calculation to get the answer In a 19 litre batch we have 3kg of malt extract, the calculation would be as follows:
  • Making A Braggot – Basic Braggot Recipe - Home Brew Answers
    10lb (4 5kg) Pale malt; 5lb (2 2kg) Munich malt; 4lb (1 8kg) Wildflower honey; 0 5lb (0 22kg) Crystal Caramel 10 malt; 1oz (28g) Hallertau Mittelfruh hops; Scottish Ale Yeast; Method It is advisable to prepare a yeast starter if you are using liquid yeast or rehydrate according to the package instructions if using dry yeast
  • Brewing With Black Malt - Home Brew Answers
    The malt is then kilned for a period of up to 4 hours The black malt has to be carefully watched as if the roasting goes on for too long the malt will literally turn to charcoal and burn Debittered Black Malt Many maltsters offer a debittered black malt to produce beers with lots of colour without flavour associated with dark grains
  • 5 Of The Best Online Home Brew Calculators - Home Brew Answers
    Homemade Wine: How To Make Wine From Any Fruit, Vegetable or Flower July 25, 2023 - 2:26 pm Blueberry Mead Recipe – Making A Blueberry Melomel July 21, 2023 - 2:29 pm The Effect Of Mash Temperature On Beer January 14, 2023 - 10:04 am
  • What Is Yeast Nutrient? And How To Use It - Home Brew Answers
    Homemade Wine: How To Make Wine From Any Fruit, Vegetable or Flower July 25, 2023 - 2:26 pm Blueberry Mead Recipe – Making A Blueberry Melomel July 21, 2023 - 2:29 pm The Effect Of Mash Temperature On Beer January 14, 2023 - 10:04 am
  • Chocolate Malt – Brewing With Chocolate Malt - Home Brew Answers
    The name chocolate malt gives away a few clues about this dark highly kilned malt Chocolate malt is a classic choice of malt for getting the colour and flavour that we want in porters although is it the best malt to get a chocolate tasting beer In this article, we will take a look at how chocolate malt is made and how to brew with it
  • Zesty Orange Wine Recipe - Home Brew Answers
    Leaving the wine in the demijohn for 6-8 months is not a problem and will in most cases be beneficial 11 When bottling the wine you can think about back sweetening if you prefer a sweeter finish Sample the wine and adjust according to this guide This orange wine is a great sipping wine where the whole fruit is used
  • Storing Malt, Storing Hops Storing Yeast - Home Brew Answers
    Storing malt is a question I see being asked a lot in home brew forums around the web, I have done a bit of research on it myself so wanted to address it here When you start brewing you will inevitably accumulate different types of malt, grains, and adjuncts, you will use these in whatever recipe you purchased them for then the remainder needs
  • Crystal Malt: What is it, Using it and Making It - Home Brew Answers
    Crystal malt is the swiss army knife of malts, right from day one I brewed my first beer with malt extract and crystal malt and I used some in the latest batch I made too It has a place in creating a body and residual sweetness in beers that makes it universal That’s not to say it should be included in every beer you make





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