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  • Food in Japan - About Japanese Food Traditional Foods of Japan
    During the summer, a climatic duality characterizes the Japanese archipelago: vibrant seasonal dynamism juxtaposed with high ambient temperatures and humidity…
  • Tenyose - Type of Yosemono with Agar-agar - Food in Japan
    Tenyose is a traditional Japanese dish that belongs to the category of yosemono (寄せ物), which refers to foods that are molded or set into shape using gelatinous agents like kanten (agar-agar) or gelatin Tenyose typically consists of delicate ingredients such as seafood, vegetables, or even bits of tempura, suspended in a clear, savory jelly made from dashi (Japanese soup stock)
  • plato tradicional japonés Archives - Food in Japan
    Uno de los alimentos más populares para comer en esas épocas es el «tonjiru» El sabor y la textura únicos del cerdo, diferentes de los del pollo o la ternera, crean una exquisitez que no se encuentra en la cocina tradicional japonesa y que nunca deja de fascinar […] The post Tonjiru (豚汁) appeared first on Food in Japan Tonjiru (豚汁)
  • Chibaza Pork - Premium pork brand from Chiba prefecture - Food in Japan
    Chiba Prefecture is one of the top pork-producing regions in Japan, with an annual production of approximately 1 million pigs The region promotes its premium pork brand, “Chibaza Pork,” recognized for its fine-grained, tender meat and diverse flavors that showcase the unique qualities of each brand
  • Youkan (羊羹) - Food in Japan
    Now we have one of the oldest Japanese wagashi Yokan (羊羹) is one of the most common traditional Japanese sweets whose origin is back about 700 years ago It is a simple jelly-like dessert that has ingredient of Azuki red bean paste (anko) They usually cook it with water, sweetened with sugar
  • Koi koku - Japanese stew with Carp in Miso Soup - Food in Japan
    Koi koku is a traditional Japanese soup with carp in miso, creating a rich and comforting dish that locals loved for generations, especially in rural regions like Nagano Known for its deep flavor and nourishing qualities, koi koku holds a special place in local food culture and seasonal


















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