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  • Caitlin Latessa-Greene | SLOW ROASTED HONEY-DIJON SALMON WITH PECAN . . .
    SLOW ROASTED HONEY-DIJON SALMON WITH PECAN-FETA-DATE CRUMBLE! Using my infamous crumble to make a salmon “crust”—10 10! • For the salmon: 1 1 2 lb salmon filet Salt 2 tbsp Dijon mustard 1 tbsp honey Olive oil • For the crumble: 1 2 cup raw pecans 5 large dates 2 oz feta cheese Handful arugula 1 2 tsp salt Pinch red pepper flakes Zest
  • Slow Roasted Honey-Dijon Salmon with Pecan Crumble | TikTok
    Discover the perfect slow roasted honey-Dijon salmon topped with a crunchy pecan-feta-date crumble A healthy and delicious recipe for dinner! #healthydinners #salmonrecipe #easyrecipes
  • SLOW ROASTED HONEY-DIJON SALMON WITH PECAN-FETA-DATE CRUMBLE! Using my . . .
    This slow roasted honey Dijon salmon is crusted with my pecan feta and date crumble Once we finally chop up our crumble, we place that salmon on a bed of lemons We smother the top of the salmon in that honey Dijon then create a nice crust with that pecan feta and date crumble
  • Honey-Dijon Salmon - StarInfiniteFood
    A delicious slow-roasted salmon topped with a flavorful pecan-feta-date crumble that creates a crusty finish This dish is perfect for healthy dinners and combines the sweetness of honey with the nuttiness of pecans and the creaminess of feta
  • Best 15-Minute Salmon (Honey-Dijon Pecan Crusted) Recipe
    This 15-minute salmon is honey-dijon pecan-crusted, and it transforms flaky, tender fillets into a sweet-savoury masterpiece with a crunchy pecan crust And it’s all done and ready in just 15 minutes!
  • Pecan and Honey-Roasted Salmon - emeals. com
    1 (¾-lb) salmon fillet; 1 Tbsp butter, melted; ½ Tbsp whole grain Dijon mustard; ½ Tbsp honey; ¼ cup finely chopped pecans
  • Pecan Crusted Salmon With Honey Dijon Glaze - A . . . - A Nourishing Plate
    How to Make Pecan Crusted Salmon Preheat the oven to 400°F Line a baking pan with parchment paper and pat the salmon dry before putting it skin side down on the pan Make the glaze In a small bowl, add the lemon juice, dijon, honey, salt, and pepper and mix until well combined
  • Honey Dijon and Pecan Baked Salmon - Recipe Boy
    In this recipe from “The Healthy Swaps Cookbook” by Danielle Davis, salmon is covered in a honey-Dijon glaze, coated in a pecan crumble and baked To make this a complete meal, we added asparagus to cook beside the fish


















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