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  • Meat consumption: Which are the current global risks? A . . .
    Dietary habits including beef meat, such as diet not containing pork meat and omnivorous diet, showed the highest carbon footprint (3160 kg CO 2 eq and 2282 kg CO 2 eq, respectively) Other diets, not including beef meat, but including other meats, had a carbon footprint 60% lower than that of the no-pork diet (Veeramani et al , 2017)
  • The impact of the U. S. beef network on water resources
    The researchers used an optimization-based framework and publicly available datasets on supply and demand Their model showed a disconnect between consumption and production counties, with more than 22 billion cubic meters of blue water transferred in 2017 alone For perspective, the Great Salt Lake has 19 billion cubic meters of water
  • Food Waste Solutions - Reduce Food Waste, Food Recycling . . .
    Food Waste Solutions - Reduce Food Waste, Food Recycling
  • History of the iron and steel industry in the United States
    From a combined iron and steel production of 203 million tons in 1979, US output fell almost in half, to 107 million tons in 1982 Some steel companies declared bankruptcy, and many permanently closed steelmaking plants By 1989, US combined iron and steel production recovered to 142 million tons, a much lower level than in the 1960s and 1970s
  • USDA NASS 2024 State Agriculture Overview for Washington
    (Z) Less than half the rounding unit Click here for Washington 2022 Census of Agriculture State and County Profiles featuring land, sales, and demographic highlights and much more Feedback
  • Global Waste Management Outlook 2024 | UNEP - UN Environment . . .
    In response to Resolution 2 7 from the second session (UNEP EA 2 RES 7) of the United Nations Environment Assembly (UNEA) and reaffirmed in Resolution 4 7 from its fourth session (UNEP EA 4 RES 7), the Global Waste Management Outlook offers an updated assessment of global waste management and an analysis of data concerning municipal solid waste management worldwide
  • Red and processed meat in the context of health and the . . .
    This document discusses the health and environmental impacts of consuming red and processed meat


















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