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  • Matzah - Wikipedia
    Matzah, matzo, or maẓẓah[1] (Hebrew: מַצָּה, romanized: maṣṣā, pl : matzot or Ashk matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains deemed by Jewish law to be self-leavening) is forbidden [2]
  • What Is Matzo (Matzah)? - Chabad. org
    Matzo (in Hebrew מַצָּה, also spelled "matzah") is unleavened bread made from just flour and water and baked before it has a chance to rise It is eaten on Passover eve, at the center of the Seder celebration It recalls how the Exodus took place so swiftly that the dough had no time to rise and was baked as matzo
  • What Is Matzo? How to Use It, What Does It Taste Like, and More - Kitchn
    Matzo (also sometimes spelled matzah or matza) is an unleavened bread made from flour and water It’s crunchy, very mildly flavored, and resembles a giant water cracker The matzo we see in America is of the Ashkenazic tradition Sephardic matzo is softer and thicker
  • The Difference Between Shmurah Matzah and Regular Matzah
    Matzah shmurah refers to matzah made from wheat which is guarded from the time that it is harvested Many authorities maintain that one can fulfill the mitzvah of eating matzah on the first night of Passover only by using matzah shmurah What comprises the extra precautions in the "guarding" of shmurah matzah?
  • 18 Matzah Facts Every Jew Should Know - Chabad. org
    Matzah Has Just Two Ingredients On Passover, we eat nothing that contains grain that has risen through contact with water (chametz) Matzah is something that can theoretically become chametz but did not, since we took care when baking it to prevent it from rising
  • Homemade Matzo (Matzah recipe) | Make your own Passover bread - Baked Bree
    You’ll love this Easy Homemade Matzo, a simple from-scratch matzah cracker recipe that’s perfect for Passover Flour and water combine to make a crispy and golden, unleavened baked bread that’s ready in only 18 minutes, according to classic kosher tradition! What Is Matzo or Passover Bread?
  • Passover: Matzah - Jewish Virtual Library
    Matzah is unleavened bread made from one of five species of grain – wheat, barley, spelt, rye, and oats – mentioned in the Torah
  • The Passover origin story of matzoh | National Geographic
    Matzoh, known by Jews worldwide as “the bread of affliction,” is a cracker-like food made of flour and water eaten to commemorate the Hebrew slaves’ exodus from Egypt The bland crisp takes
  • What is Matzoh or Matzah? - Jewish Holidays - Orthodox Union
    Matzah is a crisp, flat, unleavened bread, made of flour and water, which must be baked before the dough has had time to rise It is the only type of “bread” which Jews may eat during Passover, and it must be made specifically for Passover use, under rabbinical supervision
  • What is Matzah? - Kosher for Passover
    Matzah is a crisp, flat, unleavened bread, made of flour and water, which must be baked before the dough has had time to rise It is the only type of “bread” which Jews may eat during Passover, and it must be made specifically for Passover use, under rabbinical supervision





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