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kann    音标拼音: [k'æn]
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  • kann - A Restaurant by Gregory Gourdet | Nationwide Shipping
    Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door
  • Reserve now at kann - Caribbean - Updated June 2025 - Yelp
    The former features some of the finest liqueurs to come out of the Caribbean, adding another layer of authenticity and celebration to the experience The menu at kann is separated in three simple categories, Starters, Additions, and From the Hearth
  • Book Your Kann Reservation Now on Resy
    The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack
  • kann Restaurant - Gregory Gourdet
    Kann’s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences
  • Kann (restaurant) - Wikipedia
    Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1]
  • Kann is unlike any restaurant Portland has seen before
    Kann, celebrity chef Gregory Gourdet’s wood-fired Haitian restaurant, opened in August after years of anticipation in Portland and beyond
  • kann Restaurant - Portland, OR — kann
    Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon
  • An expert’s guide to getting into Kann, with or without a reservation
    Our expert gives us seven ways to try Kann chef Gregory Gourdet's food, even if you hate fighting for reservations online
  • kann Food Menu - Portland, OR — kann
    KANN COFFEE RUBBED FLAT IRON STEAK american wagyu, burnt green garlic salsa verde, seasonal mushrooms, ti malice, charred spring onion ADDITIONS CRISPY EGGPLANT sugar cane chili glaze PEANUT CREAMED GREENS collards, spiced tomato, peanut, coconut cream DIRI AK SOS PWA jasmine rice, red kidney bean sauce
  • Meet The kann Restaurant Team — kann
    Now as the Pastry Chef at Kann, Tara brings her passion for fine dining and commitment to excellence to Kann’s award-winning dining experience, tapping local ingredients and Caribbean flavors to execute innovative pastries and desserts





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