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  • Ketchup - Wikipedia
    Ketchup or catsup[note 1] is a table condiment with a sweet and sour flavor "Ketchup" now typically refers to tomato ketchup, [6] although early recipes for different varieties contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients [7][8]
  • Homemade Ketchup Recipe
    Perfect homemade ketchup is easy to make with kitchen staples Here's what you'll need: This ketchup recipe starts with crushed tomatoes, unlike many other recipes that start with tomato paste This ingredient swap will get you closer to the flavor and texture of bottled ketchup
  • Easy Homemade Ketchup (Naturally Sweetened) - Minimalist Baker
    This 1-pot homemade ketchup is so easy to make, fresh and bright with tomato flavor, and naturally sweetened with maple syrup The result is a perfectly balanced tomato ketchup with tanginess, sweetness, and saltiness
  • How to Make Ketchup - The Pioneer Woman
    The recipe I’m sharing today is a basic one that can easily be tweaked and made your own With this base, you can make different flavors of ketchup, such as balsamic, Sriracha or roasted garlic Don’t worry—ketchup is very easy to make, and once you make it yourself, you’ll be hooked
  • Homemade Ketchup - Tastes Better From Scratch
    This easy Homemade Ketchup recipe uses pantry ingredients and is better than anything at the store! It is healthier and more delicious too!
  • Catsup vs. Ketchup: Whats the Difference
    Catsup and ketchup, while similar in appearance, have distinct taste profiles that can be categorized into sweet, sour, and salty flavors Sweet: Ketchup usually has a sweeter taste due to the inclusion of sugar, corn syrup, or other sweeteners Catsup, on the other hand, leans towards a milder sweetness





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