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  • Home | Agricultural and Food Economics | Springer Nature Link
    Agricultural and Food Economics is an international peer-reviewed open access journal published on behalf of SIDEA (Società Italiana di Economia Agraria | Italian Society of Agricultural Economics)
  • Agricultural and Food Economics - Frontiers
    Publishes innovative sustainability research about agricultural and food system economics to help achieve zero hunger
  • Agricultural and Food Economics - Scimago Journal Country Rank
    AFE publishes articles focused on applied analysis, the discussion of innovative results, and relevant policy and managerial implications AFE seeks clearly written articles from experts in the field, to promote insightful understanding of the current trends in the agri-food system
  • C-FARE
    The October C-FARE webinar highlights recent work on industrial organizations in agricultural economics, with a focus on how methods and applications have evolved and what they mean for today's food and agricultural markets
  • Agricultural Economics | IAAE Journal | Wiley Online Library
    In this article, we explore the critical role that the agricultural economics profession can and should play in shaping important agri-food systems transformation processes
  • Agricultural and Food Economics – DOAJ
    A peer-reviewed, open access journal in agri-food business, market analysis, food security, land economics, agri-food policy trade
  • Agricultural and Food Economics (Springer Nature) | 424 Publications . . .
    Agricultural and Food Economics is an academic journal published by Springer Nature The journal publishes majorly in the area (s): Agriculture Biology It has an ISSN identifier of 2193-7532 It is also open access Over the lifetime, 291 publications have been published receiving 4503 citations
  • Agrifood Economics - Food and Agriculture Organization
    FAO’s work in agrifood economics is based on economic research and policy analysis to support the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind
  • AGRICULTURAL AND FOOD ECONOMICS - SIDEA
    The mission of the Journal is to publish creative and scholarly researches in agricultural and food economics and related areas, promoting the development of evidence based scientific knowledge and the dissemination of the results
  • Agricultural and Food Economics: the challenge of sustainability
    Existing food systems contribute to malnutrition, resource depletion, food waste, pollution, concentration of power, and generation of inequalities At the same time, they are threatened by climate change





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