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  • Hydrolysate - Wikipedia
    Hydrolysate refers to any product of hydrolysis Protein hydrolysate has special application in sports medicine because its consumption allows amino acids to be absorbed by the body more rapidly than intact proteins, thus maximizing nutrient delivery to muscle tissues [1]
  • Hydrolysate - an overview | ScienceDirect Topics
    Unlike meal, which is almost always sold as a bulk commodity, hydrolysates offer the possibility of small-scale production, value-added processing, and individual marketing Hydrolysates left as liquids are acidified to prevent spoiling
  • Trends and applications of food protein-origin hydrolysates and . . .
    This study revealed the multi-activities and synergistic effects of hydrolysates, and a further application of bio-active hydrolysates and peptides need a comprehensive investigation
  • Protein Hydrolysates and Biopeptides: Production, Biological Activities . . .
    Protein hydrolysates are essentially produced by enzymatic hydrolysis of whole protein sources by appropriate proteolytic enzymes under controlled conditions, followed by posthydrolysis processing to isolate desired and potent bioactive peptides from a complex mixture of active and inactive peptides
  • What Is Hydrolysate? | Unraveling the Science
    Hydrolysate refers to a substance derived from the hydrolysis process, breaking down compounds into simpler molecules, often used in food and supplements Hydrolysates play a crucial role in various industries, particularly in food production and nutritional supplements
  • Hydrolysates | definition of hydrolysates by . . . - Medical Dictionary
    any compound produced by hydrolysis protein hydrolysate a mixture of amino acids prepared by splitting a protein with acid, alkali, or enzyme
  • Applications of Protein Hydrolysates in Biotechnology
    By definition, protein hydrolysates are the products that are obtained after the hydrolysis of proteins and this can be achieved by enzymes, acid or alkali This broad definition encompasses all the products of protein hydrolysis – peptides, amino acids and
  • Hydrolysate – Knowledge and References – Taylor Francis
    Hydrolysate refers to a fraction of animal or plant proteins that have been broken down into smaller polypeptides, oligopeptides, and individual amino acids through the process of hydrolysis These hydrolysates have a higher biological quality due to the presence of di- and tripeptides, and are considered more effective compared to intact proteins
  • Protein Hydrolysate - an overview | ScienceDirect Topics
    Protein hydrolysates are defined as the products derived from hydrolysis of the protein's peptide bonds, producing peptides with different sizes and free amino acids
  • Protein hydrolysates in sports nutrition - PMC
    Protein hydrolysates are produced from purified protein sources by heating with acid or, preferably, addition of proteolytic enzymes, followed by purification procedures





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