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  • Fajita Recipes
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    Fajita is a Tex-Mex or Tejano diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas [3] The word fajita is not known to have appeared in print until 1971, according to the Oxford English Dictionary (The word faja is Spanish for "strip", or "belt", from the Latin fascia, "band" ) [6] Although fajita originally referred to these strips of
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  • FAITA-Mental Health Scale - Stanford Medicine
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