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  • Qingtuan (青团): Mugwort Mochi - The Woks of Life
    Qingtuan (青团) are green Chinese sticky rice dumplings made with mugwort, and they're a clear sign that spring has arrived!
  • Mugwort Mochi with Sweet and Savory Fillings - Zoe Yijing Yang
    *Makes about 20 mochi, half sweet and half savory INGREDIENTS  FOR THE MUGWORT JUICE: one bunch fresh young mugwort, baking soda, water If you don’t have access to young mugwort plants, you can find dried mugwort at Chinese herb stores, though your mochi will not be as vivid green
  • Qingtuan - Wikipedia
    Qīngtuán (traditional Chinese: 青糰; simplified Chinese: 青团), also written as Tsingtuan, is a green-colored dumpling originating from Jiangnan and common throughout China It is made of glutinous rice mixed with Chinese mugwort or barley grass It is usually filled with sweet red or black bean paste
  • Mugwort — The wild edible and recipes | by Mei Wong - Medium
    I love the subtle sage-like flavour of mugwort Before I learnt foraging, I used to buy packs of dried mugwort leaves to make mochi (a type of Japanese glutenous sweet)
  • Recipe and pictures for mugwort mochi | Chinafoodbook
    Recipe for Mugwort Mochi: Ingredients: 200g glutinous rice flour; 20g mugwort powder; 50g sugar; 200ml water; Cornstarch, as needed; Steps: Mix the glutinous rice flour, mugwort powder, and sugar together Add water and stir to form a batter Pour the batter into a bowl and microwave on high for 2 minutes Remove from the microwave and stir
  • Qingtuan(青团): Traditional Chinese Mugwort Dumplings
    Qingtuan is a traditional Chinese snack made from sticky rice four, rice flour, mugwort, different fillings, and a few other ingredients
  • Chinese Mugwort Mochi: Qing Tuan（sweet green rice ball . . . - YouTube
    It is made of glutinous rice mixed with Chinese mugwort This is then usually filled with sweet red or black bean paste The exact technique for making qingtuan is quite complicated and the
  • How to Make Microwave Mugwort Mochi (3 Different Ways)
    Mugwort mochi! I posted this particular mochi recipe a while back using fresh mugworts using the mochi maker, but now that mugworts are no longer in season, I figured that this was a good time to share my microwave mugwort mochi recipe that uses powdered mugwort instead
  • Mugwort Recipe - Mugwort Mochi - Blogger
    Mugwort is a bitter herbaceous perennial plant growing from woody roots, and traditionally had been used to flavor drinks and beer The Chinese, Japanese, and Koreans use different species of mugworts as flavorings, often preferring a bitter component in their traditional foods
  • Qing Tuan (Chinese Mugwort Dumplings Qingming Dumplings)
    Qing tuan is characterized by its green color and is also known as mugwort dumplings or spring dumplings or Qingming dumplings It is originated in Jiang Nan, China but they are popular street food throughout China





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