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  • edison:food+drink lab
    Chef Pierola–Local powerhouse and 5X James Beard Semifinalist–leads edison's crew as they explore flavors using the finest components, precise execution and their collective creativity The results are new interpretations of everyday food expertly engineered into current, modern cuisine
  • menu — edison:food+drink lab
    menu New interpretations of everyday food expertly engineered into current, modern cuisine product + technique + creativity2 Our menu changes to feature fresh ingredients, exciting flavor experiments, and newly interpreted key core items
  • make contact — edison:food+drink lab
    edison: food+drink lab 912 W Kennedy Blvd Tampa FL DINNER daily 5-9PM CLOSED MONDAY 813-254-7111 info@chefdrivenrestaurants com reservations Gift Cards available–ask your server ——————————- COUNTER CULTURE 2909 W Bay to Bay #100 Tampa FL 813-570-8660 ——————————— swigamajig® Sparkman Wharf Hours
  • mixology — edison:food+drink lab
    edison: food+drink lab 912 W Kennedy Blvd Tampa FL DINNER daily 5-9PM CLOSED MONDAY 813-254-7111 info@chefdrivenrestaurants com
  • dinners on - edison:food+drink lab
    DINNER—Sun-Thu 5p-9p Fri-Sat 5p-10p OpenTable Diner's Choice 2014, 2015, 2016, 2017, 2018, 2019, 2024 menu
  • PRESS - edison:food+drink lab
    edison: food+drink lab is proud to announce we have earned the prestigious 2019 Wine Spectator Award of Excellence Wine Spectator has consistently recognized edison’s wine program since 2015
  • Meet Sarah Belyeu — edison:food+drink lab
    Cru 12: Sarah Belyeu, Wine Director and Manager of edison: food+drink lab By Jen Bingham September 13, 2018 Podcast Is she a cheese-maker from Brooklyn? An organic farmer from Oklahoma?
  • A Natural — edison:food+drink lab
    Katie Glenz is the sommelier at Edison: Food + Drink Lab in Tampa [MARTHA ASENCIO-RHINE | Times]
  • Chef Pierola unwraps COUNTER CULTURE - edison:food+drink lab
    GRAND OPENING DEC 24TH Tampa Florida 12 24 2019 KITCHEN COUNTER FOOD CULTURE 2909 W Bay to Bay #100 COUNTER CULTURE is Chef Pierola’s modern homage to classic counter dining and its barstool kinship between diners and the kitchen Elevated kitchen bar dining, open air mixologist bar, Florida
  • uncork it — edison:food+drink lab
    Wine Spectator Award of Excellence 2015, 2016, 2017, 2018, 2019, 2020 wine





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