英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字,中文词皆可:


请选择你想看的字典辞典:
单词字典翻译
hadn查看 hadn 在百度字典中的解释百度英翻中〔查看〕
hadn查看 hadn 在Google字典中的解释Google英翻中〔查看〕
hadn查看 hadn 在Yahoo字典中的解释Yahoo英翻中〔查看〕





安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Home | BMJ Nutrition, Prevention Health
    “We treat the symptom, not the system”: a qualitative study exploring connections between food insecurity and disease-related malnutrition in Canada
  • Authors | BMJ Nutrition, Prevention Health
    BMJ Nutrition, Prevention Health journal aims to present the best available evidence of the impact of nutrition and lifestyle factors on the health of individuals and populations The journal will present robust research on the key determinants of health including the social, economic, and physical environment, as well as lifestyle and behaviour It will explore dietary factors, exercise and
  • Food environment and obesity: a systematic review and meta-analysis
    Background Obesity is influenced by a complex, multifaceted system of determinants, including the food environment Governments need evidence to act on improving the food environment The aim of this study was to review the evidence from spatial environmental analyses and to conduct the first series of meta-analyses to assess the impact of the retail food environment on obesity Methods We
  • Legume and soy consumption and the risk of hypertension: a systematic . . .
    HOW THIS STUDY MIGHT AFFECT RESEARCH, PRACTICE OR POLICY These findings support recommendations to increase the overall intake of legumes and soy foods as part of dietary strategies for hypertension prevention and may inform future dietary guidelines and public health policies aimed at reducing the global burden of hypertension
  • Vegetarian and plant-based diets associated with lower incidence of . . .
    There is agreement that an appropriately planned vegetarian diet is healthy, nutritionally adequate and might provide health benefits for the prevention and treatment of certain diseases 28 Furthermore, vegetarian people are at reduced risk of chronic diseases of high morbidity and mortality, including ischaemic heart disease, type 2 diabetes
  • Burden of micronutrient deficiency among patients with type 2 diabetes . . .
    Background Micronutrient deficiencies are a significant issue worldwide, particularly in South Asia and sub-Saharan Africa These deficiencies can impact glucose metabolism and insulin signalling pathways, potentially leading to the beginning and advancement of type 2 diabetes (T2D) This study is a comprehensive assessment of the burden of multiple micronutrient deficiencies among T2D
  • Mental health consequences of dietary restriction: increased depressive . . .
    Introduction The literature primarily examines the mental health effects of dietary patterns, with ‘healthy’ diets linked to fewer depressive symptoms, although no standardised definition of a ‘healthy’ diet exists Many individuals adopt restrictive diets such as caloric or nutrient restriction or medically prescribed patterns (eg, diabetic diets) to improve health, yet their impact
  • Plant-based diets, pescatarian diets and COVID-19 severity: a . . .
    After adjusting for basic demographic characteristics, medical specialty, and health behaviours (smoking, physical activity) in model 2, participants who followed plant-based diets had 73% lower odds of moderate-to-severe COVID-19 (OR 0 27, 95% CI 0 10 to 0 81) compared with participants who did not follow plant-based diets (figure 1)
  • Apple cider vinegar aids weight management in obesity, small clinical . . .
    Small daily quantities of apple cider vinegar for 12 weeks aid weight management in people who are overweight or obese, suggest the results of a small comparative clinical trial, published in the open access journal BMJ Nutrition, Prevention Health
  • Nutrition strategies to prevent short-term adverse outcomes in preterm . . .
    With preterm neonates surviving earlier gestational ages, comorbidities such as bronchopulmonary dysplasia, retinopathy of prematurity, delayed neuronal development, intestinal injury, osteopenia, and parenteral nutrition-associated liver disease have become more common This has been a topic of much deliberation and research to identify mitigation strategies We explore nutrition approaches





中文字典-英文字典  2005-2009