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  • Beef SpecieS SympoSium: economic considerations related to u . . .
    2014b) Furthermore, the volume of U S beef going to export markets has been more resilient than what some would expect and export demand for U S beef remains strong (Meyer and Steiner, 2014) The combination of tighter supplies and improved beef demand has initiated a period of unprecedented profitability for the cow–calf industry As shown in
  • The U. S. Has Nearly 1. 9 Billion Acres Of Land. Heres How It . . .
    The U S is a big place, nearly 1 9 billion acres Stacey Vanek Smith and Cardiff Garcia from NPR's daily economics podcast, The Indicator, look at how all that land is divvied up
  • Herds Gutted: Historically Low US Cattle Inventory Drives . . .
    At the start of the year, the U S Department of Agriculture's annual Cattle Inventory report revealed that the nation's cattle supply had fallen to a 73-year low, totaling about 86 6 million head At the supermarket, USDA data from the end of March showed the average price for a pound of ground beef reached yet another record high of $5 79
  • Meet our Kentucky Farm Families - Kentucky Cattlemens Beef
    Cattle farming is a longtime tradition in Kentucky dating back to 1775 Today, Kentucky is the largest beef producing state east of the Mississippi River with more than 38,000 cattle farmers Kentucky’s calcium-rich limestone topography creates luscious pastures and forages ideal for raising cattle
  • Livestock Slaughter 02 22 2024 - Cornell University
    Commercial red meat production for the United States totaled 4 77 billion pounds in January, up slightly from the 4 76 billion pounds produced in January 2023 Beef production, at 2 28 billion pounds, was 2 percent below the previous year Cattle slaughter totaled 2 73 million head, down 3 percent from January 2023
  • What really drives fed cattle prices? - Beef Magazine
    Czerwien is a market reporter in Amarillo, Texas From the heart of Cattle Feeding Country, Ed follows the fed cattle, feeder cattle, slaughter cow and wholesale markets to keep beef producers up to date on the market moves that affect them He previously worked with USDA as a market news reporter
  • North American Meat Institute - Beef Magazine
    This balance from imports supports U S beef exports at higher values According to the U S Meat Export Federation, the per pound price of U S beef exports has averaged a 68-cent premium over the price of imports that go into lower value beef products MYTH: Cattle prices were higher when Mandatory Country of Origin Labeling (COOL) was in effect





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