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  • Our Story - Panda Restaurant Group
    Our Story The driving force behind Panda Restaurant Group’s unprecedented success is the combined leadership of Andrew and Peggy Cherng Like yin and yang, their complementary strengths of visionary entrepreneurship and people-centered engineering have shaped the company’s mission, values, and direction
  • Our Brands - Panda Restaurant Group
    Panda Inn In 1973, Andrew Cherng and his father, Master Chef Ming-Tsai Cherng, opened the doors to the original Panda Inn in Pasadena, California As “The Original Chinese Kitchen,” it blends classic American Chinese favorites with authentic flavors inspired by Master Chef Cherng and his roots in Yangzhou, Taiwan, and Japan
  • Frequently Asked Questions | Panda Restaurant Group
    Frequently Asked Questions What restaurants are part of the Panda Restaurant Group, Inc ? Panda Express is the world leader in American Asian dining experiences and is operated by its parent company, Panda Restaurant Group, Inc , which also oversees Panda Inn We also operate Hibachi-San, Uncle Tetsu, and Yakiya, and are the franchisee of Raising Cane’s in Hawaii, Alaska and Guam, as well as
  • About Us - Panda Restaurant Group
    About Us At Panda, our people are our greatest asset By investing in their growth and well-being, we empower them to deliver exceptional experiences to our guests This shared commitment fuels our collective success, driving unparalleled growth for both our company and our associates
  • Beyond™ The Original Orange Chicken™ is Back By Popular Demand at Panda . . .
    Beyond The Original Orange Chicken was first introduced as a limited launch across Southern California and New York City in 2021, selling out across several locations in less than two weeks Due to its high demand, Panda chefs wok-fired more than 1,300 pounds of Beyond The Original Orange Chicken in just the first day alone
  • Panda Express® Cozies Up with Compartés for Exclusive Line of Limited . . .
    The four exclusive chocolate bar flavors include: The Original Orange Bar: A bold twist on Panda Express’ signature flavor, blending zesty orange bits and a hint of red chili flakes for a sweet-heat kick in creamy milk chocolate, finished with crispy rice for crunch
  • Panda Express® Drops Highly-Requested Hot Orange Chicken, Igniting a . . .
    The Original Orange Chicken®, first introduced by Panda in 1987, revolutionized American Chinese cuisine, becoming a widespread cultural phenomenon The crispy chicken wok-tossed in an irresistible sweet and semi-spicy orange sauce accounts for one third of all entrées sold at Panda with the brand serving up 137 million pounds of the dish
  • Panda Express Celebrates Americas Love of the Original Orange Chicken
    “For 28 years, Panda fans have shown their love and passion for the Original Orange Chicken, making it our most popular dish,” said Dave Wallinga, vice president of Guest Marketing for Panda Express “We now get the chance to thank our guests and celebrate this iconic dish by taking the Orange Chicken Love Truck on tour across the country
  • Panda Restaurant Group
    Founded in 1973, Panda Restaurant Group has grown to over 2,600 restaurants worldwide, serving millions annually, and continues to be driven by the vision of its founders that shapes its future
  • Panda Express® Ignites Menu with New Dynamite Sweet Sour Chicken Made . . .
    The company has pioneered iconic dishes like The Original Orange Chicken® and award-winning Honey Walnut Shrimp, creating a variety of industry-first recipes Each dish at Panda Express is thoughtfully crafted with quality ingredients and inspired by authentic Chinese flavors and culinary principles





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