英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
genoise查看　genoise　在百度字典中的解释百度英翻中〔查看〕
genoise查看　genoise　在Google字典中的解释Google英翻中〔查看〕
genoise查看　genoise　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Genoise Recipe - King Arthur Baking
    Genoise is a classic sponge cake enriched with butter and egg yolk and, with its mild flavor, is often used as a base for European-style tortes and cream-filled cakes To that end, it’s nearly always brushed with a flavored syrup, which helps keep it moist and adds a complementary flavor to the finished cake
  • Genoise - Wikipedia
    A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking
  • Easy Sponge Cake Recipe (Classic Genoise) - Natashas Kitchen
    This is a classic European sponge cake (aka Genoise) Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery
  • Simple genoise sponge cake recipe (Mary Berry’s)
    What is a genoise sponge cake? Genoise is a foam cake Meaning it is made from foaming and whipping eggs until they look more like a light cloud and nothing like eggs at all–and that lightness provides the lift for the cake Genoise cakes are Italian and French in their origin and named for the city of Genoa in Italy
  • Genoise Sponge Recipe - Serious Eats
    What is Genoise? In its simplest form, genoise has just three ingredients: eggs, sugar, and flour It may also be enriched with butter in a simple ratio of 1:2:2:4 (butter, sugar, flour, eggs by weight)
  • 4-ingredient Genoise Sponge Cake - Baking Like a Chef
    The genoise recipe, or ricetta genovese in Italian, is easy and quick to make This soft and fluffy cake doesn't use chemical leaveners It rises due to whipping warm eggs with sugar for a long time until a delicate foam is formed
  • What Type of Cake is a Genoise Cake? - The Spruce Eats
    Genoise (pronounced "JENN-wahz") is a simple sponge cake made with eggs, sugar, flour, and sometimes melted butter and vanilla extract If made correctly, it's a light and fluffy cake that is frequently used in layer cakes
  • Classic Genoise Recipe - Food Network
    VARIATION: Make this recipe into a Chocolate Genoise by substituting unsweetened cocoa powder for 10 to 20 percent of the weight (a scant 1 4 cup to a full 1 3 cup) of the flour
  • How to make Genoise (Sponge Cake) - Wheel of Baking
    Pour the genoise batter into the prepared pan (about 3 4 of the way) and bake on the middle rack of the oven for about 15 minutes or until lightly golden The genoise will start to pull away from the edges of the pan and a toothpick inserted into the center will come out clean
  • Classic Genoise Sponge Cake Recipe (only 4 ingredients!)
    A classic genoise sponge cake can be made with or without butter and still turn out beautifully I add butter for flavour and extra moisture, but if you’re out of butter or don’t want to bother with it, don’t sweat it





中文字典-英文字典  2005-2009