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  • Trisha Yearwood’s Crock Pot Pork Tenderloin - Sparkles of Yum
    Instructions Season the pork loin lightly with salt In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper Rub the seasoning over the surface of the pork loin
  • Trisha Yearwood’s Crock Pot Pork Tenderloin - Sparkles of Yum
    This Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! What set this recipe above the others was the gravy!!! It is over the moon good! Learn more Some Important Ingredients - Pork Tenderloin - Chicken Broth - Ground Ginger - Dried Thyme - Soy Sauce Get the recipe
  • Trisha Yearwood’s Crock Pot Pork Tenderloin is great with mashed . . .
    Trisha Yearwood’s Crock Pot Pork Tenderloin is great with mashed potatoes, on a sandwich, and just deelish for finger pickin’! Spoon tender and SO tasty! But what set this recipe above the others was the gravy!!! It is over the moon good! This recipe is a definite keeper
  • Instant Pot Pork Loin with a Sweet Balsamic Mushroom Sauce
    Instructions Set Instant Pot to saute When ready, add 2 teaspoons of olive oil to the bottom of the pot Season with salt and pepper, oregano and thyme
  • Pork Roast with Brown Sugar Apple Dijon Glaze Recipe
    Set Instant Pot to saute When ready, add 2 teaspoons of olive oil to the bottom of the pot Season roast with salt, pepper and granulated garlic Place roast in pot and saute a couple minutes on all sides Turn off saute Brush roast with Dijon mustard and then press brown sugar and minced garlic into the mustard
  • Spoon tender and SO tasty! Perfect with mashed potatoes, on a sandwich . . .
    Spoon tender and SO tasty! Perfect with mashed potatoes, on a sandwich, and just deelish for finger pickin’! But what set this recipe above the others was the gravy!!!
  • Hot Honey and Garlic Pork Tenderloin - Sparkles of Yum
    Transfer the skillet to the preheated oven and roast the pork for about 20-25 minutes or until the internal temperature reaches 145°F (63°C) Baste the pork with the remaining marinade halfway through the cooking process for an extra burst of flavor Rest and Slice: Once cooked, allow the pork to rest for 5-10 minutes before slicing
  • Kansas City Style Pulled Pork Chili - Sparkles of Yum
    Set Instant Pot to saute When ready, add 2 tablespoons of olive oil to the bottom of the pot Season pork with salt and pepper, granulated garlic cumin Place pork chunks in pot and saute a couple minutes on all sides Add onion, jalapeño, then garlic; cook until soft, about 5 minutes Turn off saute
  • Main Dish Archives - Page 14 of 18 - Sparkles of Yum
    This Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! What set this recipe above the others was the gravy!!! It is over the moon good!
  • Fancy Yankee Pot Roast - Crock Pot - Sparkles of Yum
    Instructions Coat the beef roast with flour on all surfaces Heat the olive oil and saute the onions and garlic in a large skillet Add the beef to the skillet and sear evenly on all sides, using tongs to turn the roast, about 5 minutes per side





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