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  • Chinois - Wikipedia
    A chinois (UK: ˈʃɪnwɑː, ˈʃiːnwɑː SHIN-wah, SHEE-nwah, US: ʃiːˈnwɑː shee-NWAH, French: [ʃinwa] ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh It is used to strain custards, purees, soups, and sauces, producing a very smooth texture
  • Top 10 Best Chinois in Denver, CO - Updated Today - Yelp
    Reviews on Chinois in Denver, CO - Q House, Little Dragon, Chi Lin Asian Eatery, Mason's Dumpling Shop, Dating Yumy
  • Hop Alley
    Our Chef’s Counter brings a completely new experience to Hop Alley The menu is singular to the six seats and is not available in the main dining room We offer a nightly 9 course tasting menu that takes inspiration from multiple cuisines, local suppliers, seasonal produce and progressive techniques
  • Chinois: The Kitchen Tool For Perfectly Smooth Soups And Sauces
    Using a chinois guarantees a silky, smooth finish for whatever liquid is passed through it It will remove any bone or meat fragments from a homemade chicken or beef stock to produce a clear
  • Using a Chinois Strainer - Williams Sonoma
    To make the best use of a chinois, you'll need a pointed wooden pestle, tailored to closely fit the bottom of the cone The pestle allows you to easily press every last bit of juice and flavor from the solids A stand is useful for holding the chinois upright over a pot or bowl
  • Farm to Table Chinois Set, Stainless Steel, 3-Piece - amazon. com
    Made from stainless steel and designed for sieving stocks, broths, and compotes, this 3 piece set stands in bowls and pots Dishwasher safe for easy cleanup Remove canning lids from boiling water with ease Keep hands safe and the lids sterile This 5 piece canning includes all the tools to take you from farm stand to pantry!
  • What is a Chinois? (with pictures) - Delighted Cooking
    What is a Chinois? A chinois is a cone-shaped sieve, or strainer, and is a handy kitchen utensil to have for giving sauces and soups a smooth finish as well as for other tasks such as sifting powdered sugar onto baked goods The cone-shaped strainer part of a chinois is made of fine mesh
  • What Is a Chinois Strainer? - The Spruce Eats
    Read on and learn more about the purpose of a chinois and how it can serve you in the meal-making process Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to have a very smooth consistency
  • chinois - Wiktionary, the free dictionary
    chinois (feminine chinoise, masculine plural chinois, feminine plural chinoises) “ chinois ”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012
  • Strainer, Colander, Chinois: What’s the Difference? - Kitchn
    We use these words (ok, maybe not chinois so much) interchangeably to describe something, usually metal, that holds solid ingredients while liquid passes through it It’s a strainer, a colander, a mesh thingy, whatever In reality, there are differences, especially when it comes to that chinois…





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