英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
cerevisiae查看　cerevisiae　在百度字典中的解释百度英翻中〔查看〕
cerevisiae查看　cerevisiae　在Google字典中的解释Google英翻中〔查看〕
cerevisiae查看　cerevisiae　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Saccharomyces cerevisiae - Wikipedia
    Saccharomyces cerevisiae ( ˌsɛrəˈvɪsi iː ) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms) The species has been instrumental in winemaking, baking, and brewing since ancient times It is believed to have been originally isolated from the skin of grapes
  • Saccharomyces Cerevisiae - The Definitive Guide - Biology Dictionary
    Saccharomyces cerevisiae (also known as “Baker’s Yeast” or “Brewer’s Yeast”) is a unicellular fungus responsible for alcohol production and bread formation Cultured for thousands of years, S cerevisiae undergoes fermentation to create these products
  • Saccharomyces cerevisiae and its industrial applications
    cerevisiae has been an essential component of human civilization because of its extensive use in food and beverage fermentation in which it has a high commercial significance In the European yeast industry, a 1 million tonnes is produced annually, and around 30% of which is exported globally
  • What is Saccharomyces cerevisiae? - Explore Yeast
    Most nutritional yeasts are made with the yeast strain Saccharomyces cerevisiae The scientific name “Saccharomyces” is derived from the Greek word meaning “sugar fungus” while “cerevisiae” comes from Ceres the Roman Goddess of the growth of food plants and crops
  • Saccharomyces cerevisiae - an overview | ScienceDirect Topics
    Saccharomyces cerevisiae is a principal yeast used in biotechnology globally, known for its unique physiology and significant roles in food fermentations, industrial processes, and fundamental research
  • Saccharomyces Cerevisiae: From Genetics to Industry Applications
    Saccharomyces cerevisiae, commonly known as baker’s yeast, is a single-celled organism that has been integral to human civilization for thousands of years Beyond its culinary uses, it serves as a model organism in scientific research and supports various industrial applications
  • Saccharomyces cerevisiae | Mycology | University of Adelaide
    Saccharomyces cerevisiae, commonly known as Baker’s yeast, may be found as a harmless and transient digestive commensal and coloniser of mucosal surfaces of normal individuals The anamorphic state of S cerevisiae is sometimes referred to as Candida robusta
  • Saccharomyces cerevisiae - Latest research and news - Nature
    Saccharomyces cerevisiae, commonly known as baker’s or brewer’s yeast, is a unicellular fungus and a classic model organism used extensively for research in genetics and molecular biology
  • Baker’s yeast: Three surprising things you might not know
    Yeast is a single-celled, living microorganism that is a member of the fungus kingdom Saccharomyces cerevisiae, also known as brewer’s or baker’s yeast, has been a key ingredient in baking, winemaking, and brewing for millennia
  • Saccharomyces cerevisiae | EBSCO Research Starters
    Saccharomyces cerevisiae, commonly known as baker's yeast, is a unicellular eukaryote that has been utilized for thousands of years in baking, brewing, and winemaking This yeast is distinguished by its relatively simple genetic structure, containing approximately 6,000 genes across 16 chromosomes





中文字典-英文字典  2005-2009