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  • Cantaloupe - Wikipedia
    The cantaloupe ( ˈkæntəloʊp KAN-tə-lohp) is a type of true melon (Cucumis melo) with sweet, aromatic, and usually orange flesh Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind
  • Cantaloupes: Planting, Growing, and Harvesting Cantaloupes Muskmelons . . .
    Cantaloupes are a delicious, heat-loving melon with a relatively long growing season, making them especially well-suited for southern gardeners Here's how to grow cantaloupes!
  • Benefits of Cantaloupe: 6 Healthy Advantages
    At 60 calories and no fat per 1-cup serving, the cantaloupe can add potent nutrients and sweetness to a healthy eating plan The humble cantaloupe may not get as much respect as other fruits, but
  • Health Benefits and Nutrition of Cantaloupe - Cleveland Clinic Health . . .
    Cantaloupes offer lots of nutrients: fiber and vitamins that benefit your heart health, help prevent cancer, reduce inflammation, improve immunity and boost eye health
  • What Cantaloupes Can Do for Your Health - WebMD
    Cantaloupes are one of the most common fruits and vegetables involved in foodborne illnesses Their textured, net-like rind can trap bacteria that cause illness It's best to wash the outside of
  • Cantaloupe: Health benefits and nutrition - Medical News Today
    Cantaloupe melon has many health benefits, including being rich in water, antioxidants, vitamins, and minerals that could benefit a person’s overall health and help improve certain conditions
  • Cantaloupe Nutrition Facts and Health Benefits - Verywell Fit
    One cup of raw cantaloupe balls (177g) provides 60 calories, 1 5g of protein, 14 4g of carbohydrates, and 0 3g of fat Cantaloupe is an excellent source of vitamin C, vitamin A, and potassium This nutrition information is provided by the U S Department of Agriculture (USDA)
  • Cantaloupe: Benefits, Nutrition, and Risks - Health
    Cantaloupe is a type of melon belonging to the Cucurbitaceae plant family Their pale skin has a raised, net-like webbing that conceals the bright, orange flesh inside the fruit
  • What Happens to Your Body When You Eat Cantaloupe Regularly
    Cantaloupe is a juicy, refreshing melon packed with vitamins A and C, plus more beta-carotene and potassium than watermelon or honeydew Its high water content and hint of fiber make it a tasty, hydrating snack with a low to moderate glycemic impact Jump to Key Takeaways 1 Keeps You Hydrated
  • Nutritional Benefits of Cantaloupe | N. C. Cooperative Extension
    Cantaloupe’s pastel hue and sweet and juicy flavor make it perfect for adding to fruit salads or just eating plain Cantaloupes offer lots of nutrients, fiber and vitamins that benefit your heart health, help prevent cancer, reduce inflammation, improve immunity and boost eye health The phytonutrients found in cantaloupes help with hydration, protect against damage





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