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  • Food consumption trends and drivers - PMC
    Globally, significant improvements have been made in raising food consumption per person with a rise of almost 400 kcal per person per day—going from 2411 to 2789 kcal per person per day between 1969 1971 and 1999 2001 (Alexandratos 2006), and thus in the past four decades, dramatic improvement in reducing the prevalence of under-nutrition has taken place
  • Global Energy Review: CO2 Emissions in 2020 – Analysis - IEA
    A common theme across all economies is the scale of the impact of the pandemic and lockdown measures on transport activity The decline in CO2 emissions from oil use in the transport sector accounted for well over 50% of the total global drop in CO2 emissions in 2020, with restrictions on movement at local and international levels leading to a near 1 100 Mt drop in emissions from the sector
  • Grain production worldwide 2024 25, by type - Statista
    This statistic shows the worldwide production of grain in 2024 25, sorted by type In that year, worldwide wheat production came to about 793 24 million metric tons
  • Vegetables production worldwide 2023, by type - Statista
    This graph shows the global vegetable production in 2023, broken down by type Retail e-commerce sales growth worldwide 2017-2027; Topics Directly accessible data for 170 industries from
  • Banana by-products: an under-utilized renewable food biomass . . .
    Banana (Musaceae) is one of the world’s most important fruit crops that is widely cultivated in tropical countries for its valuable applications in food industry Its enormous by-products are an excellent source of highly valuable raw materials for other industries by recycling agricultural waste This prevents an ultimate loss of huge amount of untapped biomass and environmental issues
  • Meat Consumption by Countries - Mappr
    The North American Meat Institute found that American men eat 4 8 ounces (0 18 kg) of meat every day, while women eat 3 ounces (0 11 kg), on average America is a wealthy country with a rising population, so they consume a large portion of the world’s meat The country also produces a lot of meat – almost 47 million tons annually, as of 2018
  • Breakdown of carbon dioxide, methane and . . . - Our World in Data
    This chart shows the breakdown of total greenhouse gases (the sum of all greenhouse gases, measured in tonnes of carbon dioxide equivalents) by sector Electricity and heat production are the largest contributors to global emissions This is followed by transport, manufacturing, construction (largely cement and similar materials), and agriculture





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