英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
batos查看　batos　在百度字典中的解释百度英翻中〔查看〕
batos查看　batos　在Google字典中的解释Google英翻中〔查看〕
batos查看　batos　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Marcos Pizza crust toppers - Pizza Making Forum
    Marco's Pizza crust toppers Started by dhanson865, September 16, 2012, 11:59:25 AM Previous topic - Next
  • Marcos Pizza opening in my hometown
    2 Jet's Pizza 83 3 Marco's Pizza 82 4 Round Table Pizza 76 5 Papa John's 76 Based on a survey of 32,405 subscribers and 96,208 dining experiences that took place between April 2012 and June 2013 A score of 100 means all respondents were completely satisfied A score of 80 means they were very well satisfied, on average
  • Old World Pepperoni? - Pizza Making Forum
    Pepperoni is a descendant of the spicy salamis of Italy, such as salsiccia Napoletana piccante, a spicy dry pork sausage from Naples Pepperoni is frequently used as a pizza topping in American-style pizzerias It is the most popular pizza topping in North America, present on at least 30% of all pizzas
  • one day at Marcos home - Page 2
    one day at Marco's home - Page 2 Welcome to Pizza Making Forum Log in; Sign up; Pizza Making Forum
  • The best canned tomatoes for Neapolitan pizza - Pizza Making Forum
    I was in Denver last week and I enjoyed the Neapolitan pizza at Marco's (aka Racca's) I liked their sauce, and they told me they use Sinatra I'd never heard of them, so I looked them up online and it looks like they're available from Gordon Food Service (GFS) They don't have any locations near me in western Washington
  • Pizza Republica in Denver area
    Quote from: abatardi on May 09, 2009, 12:14:15 AM Pizza Republica just opened tonight in Greenwood Village, CO (south of Denver, near DTC in the Landmark) Overall it was decent, but the claims of 'authentic neapolitan pizza' are off base Pizzas take 3-5 mins to cook and seem to made with a standard bread flour
  • Anybody know the temp of a real pizza oven? - Pizza Making Forum
    Trin, I don't know what kind of conveyors Little Caesar's and Marco's use, but, generally speaking, conveyors (I assume they are using screens or disks) run around 435-450 degrees F for a thin crust pizza, 425-435 degrees F for a thick pizza, and around 435 degrees F for a deep-dish pizza (although this last one can get a bit tricky and depends on how the dough is made, number and types of
  • American Style - Page 5
    Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside Found at popular pizzerias throughout the U S including Papa John's, Domino's, and Pizza Hut 0 Members and 5 Guests are viewing this board
  • Hydration vs. Temperature - Whats the ratio? - Pizza Making Forum
    Marco's method of holding back 25% of the flour until the rest is fully combined and then slowly sprinkling it in while kneading seems to be important 2 Long, slow kneading until the dough is smooth and elastic This can take quite some time with really wet dough 3 Letting the dough rest for 20 minutes (Marco's riposo) seems to make some
  • Bulk fermenting vs Proofing - pizzamaking. com
    cnascime, Since you mentioned Neapolitan pizza in your post, and since you indicate in your profile that you are a Neapolitan Pizza Enthusiast, you perhaps should know that a bulk fermentation followed by forming the dough balls, which are also fermented at room temperature, is the classic way that Neapolitan pizza make their dough balls





中文字典-英文字典  2005-2009