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  • Basil - Wikipedia
    Basil ( ˈ b æ z əl , BAZ-əl; [1] US also ˈ b eɪ z əl , BAY-zəl; [2] Ocimum basilicum ( ˈ ɒ s ɪ m ə m b ə ˈ z ɪ l ɪ k ə m , OS-ih-məm bə-ZIL-ih-kəm) [3] [4]), also called great basil, is a culinary herb of the family Lamiaceae (mints)
  • 5 Health Benefits of Basil
    Basil (scientific name: Ocimum basilicum) is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food It comes in many varieties with different flavors
  • Basil: Uses, benefits and nutrition - Medical News Today
    Sweet basil (Ocimum basilicum) plays a role in many Mediterranean, and particularly Italian, cuisines It forms the basis of pesto and adds a distinctive flavor to salads, pasta, pizza, and
  • Basil | Definition, Plant, Uses, Species, Facts | Britannica
    basil, (Ocimum basilicum), annual herb of the mint family , grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant
  • 17 Types of Basil to Grow in Your Herb Garden - The Spruce
    Fresh basil is fragrant, spicy, and a traditional herb in summer cuisine And while you may only know one of a few types of basils from what you can get at the grocery store, there are up to 150 basil varieties, most deriving from Ocimum basilicum (sweet basil) It can grow from 10 to 24 inches tall, depending on the variety
  • Basilicum - an overview | ScienceDirect Topics
    basilicum contains a range of potent oxygen scavengers (terpenoids, flavonoids, and tannins), which could be useful clinically in the improvement and retrieval of memory via reducing brain cells oxidative damage
  • Basil (Ocimum basilicum): A Complete Guide - Science Info
    Basil, scientifically named Ocimum basilicum, is an upright and branching herb that typically reaches a height of 0 6 to 0 9 meters The stems and branches are characterized by a square shape, and they are glabrous, meaning they are hairless





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