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  • Hitsumabushi - Wikipedia
    Hitsumabushi is a local dish of Japan, consisting of thinly sliced unagi (eel) grilled in kabayaki style on rice Hitsumabushi became common in the 1950s, when farm-raised eel became widely available
  • Hitsumabushi in Nagoya – What is It and Where Can You Try It?
    Learn the Special Way to Enjoy Hitsumabushi Like a Local in 4 Steps! STEP 1 – Enjoy the Original Flavor During Your First Serving of Nagoya Hitsumabushi STEP 2 – Change the Flavor of Your Hitsumabushi for Your Second Serving STEP 3 – Hitsumabushi Becomes a Different Dish Altogether for Your Third Serving STEP 4 – The Best Comes Last
  • Hitsumabushi Explained: What It Is and How to Eat It
    Nagoya's famous dish, hitsumabushi, is eaten very differently from unadon Even some Japanese people don't know how to eat it Find out how to eat it correctly
  • Hitsumabushi | Traditional Eel Dish From Nagoya, Japan - TasteAtlas
    Hitsumabushi is a traditional dish originating from Nagoya Although it's similar to unadon regarding most of the ingredients, histumabushi consists of sliced grilled eel that's served on top of steamed rice, but it's accompanied by assorted condiments and garnishes
  • Hitsumabushi (Nagoya Style Grilled Eel) - Sudachi
    Hitsumabushi is a famous regional Nagoya dish made with grilled eel coated in a delicious, sweet unagi sauce served over rice in a wooden container There are 3 delicious ways to enjoy this recipe, so here I will teach you how to make it from scratch and eat it like a local!
  • Hitsumabushi (Nagoya-style Grilled Eel on Rice)
    Hitsumabushi (櫃まぶし or ひつまぶし) is a traditional dish with grilled eel, which is a specialty cuisine of Nagoya in Aichi prefecture
  • How to Enjoy Hitsumabushi Hitsumabushi Bincho
    At the Mitsukoshi Ginza location of Unagi Hitsumabushi Bincho, all our food is served in Bincho original Arita-ware and Wajima-lacquerware Enjoy traditional Japanese washoku in dishes created by Japanese craftsmen Enjoy a delicious and enriching time
  • H R Consultants | Eating Unagi in Nagoya: Hitsumabushi
    Unagi donburi is a great way to eat unagi, but Hitsumabushi takes that basic formula and adds a bit more Hitsumabushi is served in a large bowl of rice topped with more finely chopped unagi, with several other toppings and condiments
  • Hitsumabushi: Specialty of Nagoya - SHOCKIN JAPAN
    Hitsumabushi is a kind of Japanese dish that consists of grilled eel on rice, originated from the Nagoya area at the centre of Japan When you hear of “eel on rice”, you might think of Unagi-don (or eel rice bowl) which would be associated with Shizuoka region, one of the most famous Unagi cuisine servers in Japan
  • Unagi Hitsumabushi Recipe (3 Ways to Enjoy Grilled Eel Fillets) Unadon
    Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels It's definitely worth a try if you find roasted unagi at your local store





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