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  • Okolehao - Wikipedia
    There have been several past and recent productions of an okolehao type liqueur which is made by blending extracts of ti plant root, or ground up and emulsified ti root, with sugar syrup, rum, neutral spirits, bourbon, and other artificial and natural flavorings
  • Okolehao Bottle - Island Distillers
    Okolehao (oh-ko-lay-how): A Spirit Steeped in History and Culture In ancient Hawaii, Okolehao was a revered spirit crafted from the fermented root of the ti plant This sacred plant held a special place in Hawaiian culture, symbolizing good luck, protection, and spiritual growth
  • ‘Ōkolehao gets a hearing (or two)
    Modern-day local distillers of ‘ōkolehao, the Hawaiian spirit distilled from ki plant roots, are before the Legislature this session, looking for the sort of legal protections afforded to such local products as Kona coffee, in competition with outside brands trying to capitalize on the name
  • In Hawai‘i, a Once Banned Spirit Is Getting a Second Chance
    ‘Ōkolehao—which translates to “iron bottom”—is a liquor of legend in Hawai‘i that’s been difficult to procure in recent decades Long considered a moonshine, it fell out of favor during Prohibition, though the collective memory of kūpuna (elders) kept it alive Today, it’s returned to the limelight, thanks to local distillers
  • Okolehao, the Sweet Hawaiian Moonshine With an Unsavory Past - Eater
    Written in 1937, the song “Hawaiian Hospitality” exemplifies the prominent role in Hawai’ian life played by its only native spirit, okolehao, which is made from the root of the ti plant — a plant
  • Okolehao Then and Now - Inu A Kena
    While some backyard distillers undoubtedly continued to make high quality okolehao, the Bourbon-based beverage became the new standard At least as far as the tourists were concerned, this is what okolehao was, and production of this variety continued at least through the 1960s
  • Okolehao - The Legendary Hawaiian Spirit - Bartender Spirits Awards
    Okolehao is a traditional Hawaiian alcoholic beverage created from the root of the ti plant, which was native to Polynesia Okolehao, made from the root of the ti plant, was consumed by a wide range of people, from monarchs to commoners
  • okolehao | The Oxford Companion to Spirits Cocktails
    Hawaiian Distillers’ ersatz okolehao—it was actually Kentucky bourbon infused with ti extract—disappeared in the late 1970s Only since 2012 have local Hawaiian distilleries begun producing oke again, this time from actual ti root augmented with sugar cane
  • OKOLEHAO - The Liquor Collection
    Okolehao is an ancient Hawaiian alcoholic spirit whose main ingredient was the root of the ti plant Okolehao’s forerunner was a fermented ti root beverage or beer When distillation techniques were introduced by English seamen in 1790, it was distilled into a highly alcoholic spirit
  • How ‘ōkolehao, an alcoholic spirit made of tī root, could change the . . .
    Naʻehalani Breeland, President and Co-Founder of Ola Brew, said the building will be ground zero for ʻōkolehao production This will be the company’s first drink to be made entirely from locally grown ingredients "Not only is it kind of revering the first alcohol that was ever made here in Hawai’i





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