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  • Apricot - Wikipedia
    Apricots are species belonging to Prunus sect Armeniaca The taxonomic position of P brigantina is disputed It is grouped with plum species according to chloroplast DNA sequences, [ 10 ] but more closely related to apricot species according to nuclear DNA sequences
  • 9 Health and Nutrition Benefits of Apricots
    Apricots are a delicious fruit packed with vitamins, fiber, and antioxidants They have multiple benefits, including improved eye, skin, and gut health
  • 8 Health Benefits of Apricots - Cleveland Clinic Health Essentials
    Apricots contain antioxidants that may help prevent diseases like cancer and arthritis Apricots’ benefits also extend to your eyes, skin and gut health
  • Apricots: Health Benefits, Nutrients per Serving, Preparation . . .
    There are many different apricot varieties to enjoy, the most popular being Blenheim, Tilton, and Moorpark Thanks to their high amount of vitamins, flavonoids, and potassium, apricots have
  • Apricots: Benefits, Nutrition, and Risks - Health
    Apricots are rich in fiber, vitamin A, and vitamin C Learn proven ways they can promote digestive, skin, and eye health, plus their risks
  • What Happens to Your Body When You Eat Apricots Regularly - Verywell Health
    Food intolerance: Some people may experience digestive issues like an upset stomach or diarrhea after eating apricots Oral allergy syndrome: Uncooked apricots can trigger itching or tingling in the mouth, lips, or throat, especially in people with pollen allergies Symptoms usually last just a few minutes Serious allergies: Fewer than 5% of people may experience full-body allergic reactions
  • Apricot | Description, Tree, Plant, Fruit, Facts | Britannica
    apricot, (Prunus armeniaca), economically important fruit tree, cultivated throughout the temperate regions of the world, especially in the Mediterranean Apricots are closely related to peaches, almonds, plums, and cherries They are eaten fresh or cooked and are preserved by canning or drying
  • Apricot Nutrition Facts and Health Benefits - Verywell Fit
    Apricots are low in calories and fat, but they can also be higher in sugar—especially if you eat them dried Fresh apricots are a good source of potassium and phosphorus, as well as vitamin A
  • 67 Types of Apricots (With Pictures) - House Grail
    Apricots are native to parts of Asia and were introduced to the U S by Spanish missionaries Now, they are grown all over the world, and there are hundreds of varieties available Below, you will find common apricot varieties to give you some idea of the variety of this type of fruit
  • Apricot: Types, Benefits, Nutrition, Taste, Side Effects and More
    Apricots are one of those fruits that just feel like sunshine in your hand They’re small, sweet, and bursting with flavor, but they’re also so much more than a tasty snack If you’ve ever wondered about the magic behind this golden fruit, you’re in the right place





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