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  • The Highroller Lobster Co.
    Since the food cart days of 2015 the Highroller has put quality food above all else We now serve a variety of the highest quality food and drink at our restaurant in Portland, Maine and on the road at breweries and beer-fests all over the world!
  • Menu - The Highroller Lobster Co.
    “The Heart and Soul of the Highroller” Fresh baked brioche, Chopped Romaine, 4 oz of fresh Maine claw and knuckle meat, your choice of sauce You basically get to build your own lobster roll and put whatever you want on it
  • About | The Highroller Lobster Co.
    The Highroller Lobster Co started in 2015 as two guys and a hot dog cart Learn our full story!
  • Restaurant - The Highroller Lobster Co.
    Welcome to the house the lobster rolls built! What started as a food cart in 2015 grown into the ultimate crustation destination We serve our full menu of lobstery goodness along with our award-winning burgers and world class beer selection 7 days a week all year long!
  • Contact | The Highroller Lobster Co.
    Have a question? Reach out to the Highroller team!
  • FAQs - The Highroller Lobster Co.
    What’s the best sauce for a lobster roll? It’s up to you! There’s no wrong way to eat a lobster roll, but we recommend one of our signature mayos or butter!
  • Shuck Em Boonie Hat - The Highroller Lobster Co. Online Shop
    If you’re ready for that summer sunshine, this hat is ready to be your best friend With a classic Highroller decal, a velcro pocket, an adjustable chin strap, and a 3 in, full 360 degree brim, you’ll be prepped for whatever your summer antics entail
  • Do you have gluten free bread? – The Highroller Lobster Co.
    Toggle the navigation menu The Highroller Lobster Co Menu; About Our Story; FAQs; Order Food; Merch Shop; Restaurant Visit Us; Location Hours; Order Food To Go; Catering; The Instagram service icon The Facebook service icon We don’t offer gluten-free bread, however, our cheese crisp taco is inherently gluten-free!
  • Sun’s Out, Buns Out: Highroller Lobster Co. hits the sweet spot for . . .
    Helpful is the fact that the lobster roll at Highroller really is the best in town as far as traditional(-ish) takes go — traditional in that it’s not served in a Japanese-style steamed bun, “ish” thanks to a house-made brioche vessel that feels like the classic hotdog bun but doesn’t taste like toasted cardboard
  • Jobs | The Highroller Lobster Co.
    Join The Highroller Crew Interested in working in a fun, fast paced restaurant where consistency and quality reign supreme? Let’s talk!





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