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  • Mothers Taffy Sandwich Cookies - Copycat recipe
    Mother’s Taffy Sandwich Cookies - Copycat recipe I made these yesterday and they are very close to the original Mother’s Taffy Cookies Yield: 36 cookies or 18 cookie sandwiches Ingredients: 1 4 cup butter, browned in skillet and cooled to room temperature 1 4 cup shortening (like Crisco), or 2 Tbsp shortening 2 Tbsp coconut oil 1 cup packed brown sugar, light or dark 1 egg 2
  • Mothers Taffy Sandwich Cookies - Recipe Exchange - Secret Recipes . . .
    Mother's Taffy Sandwich Cookies RECIPE FORUM Recipe Exchange Antilope May 8, 2011, 2:02pm 1 image 1000
  • Taffy Candy Canes - Recipe Exchange - Secret Recipes Revealed: Recreate . . .
    Taffy Candy Canes 2 cups sugar 1 1 2 cups light corn syrup 1 cup water 1 2 teaspoon peppermint extract 1 4 teaspoon red food coloring Butter two 8-inch square pans Combine sugar, corn syrup and water in a saucepan Bring to boiling over medium heat, stirring constantly until sugar dissolves Cook without stirring until candy thermometer reads 260 degrees F Remove from heat, stir in
  • Taffy Apple Muffins - Recipe Exchange - Secret Recipes Revealed . . .
    Taffy Apple Muffins (makes 36 mini-muffins) 2 cups all-purpose flour 1 2 cup granulated sugar 1 tablespoon baking powder 1 2 teaspoon salt 1 4 teaspoon ground nutmeg 1 2 cup milk 1 2 cup butter or margarine, melted 2 eggs 1 teaspoon vanilla extract 1 cup chopped apple 1 2 cup honey 1 2 cup packed dark brown sugar 3 4 cup finely chopped walnuts Preheat oven to 400 degrees Grease 36 (1 3 4 inch
  • Taffy apple dip - Recipe Exchange - Secret Recipes Revealed: Recreate . . .
    TAFFY APPLE DIP 1 stick butter or margarine 1 2 c light corn syrup 3 4 c brown sugar 1 can Eagle Brand milk Apple wedges - tart apples are best (Optional: peanuts chopped to dip apples in after the caramel ) Boil 1-2 minutes the butter, sugar and syrup Add the 1 can Eagle Brand milk; mix well Dip apples and enjoy Serves well in a crockpot to keep warm continually without scorching For
  • Taffy Butter Crunch - Recipe Exchange - Secret Recipes Revealed . . .
    Taffy Butter Crunch 2 cups sugar 1 cup light corn syrup 1 cup water 3 cups dry roasted mixed nuts (from 2 jars, about 9-ounces each) OR - 3 cups unsalted roasted mixed nuts 2 Tblsp butter or margarine 2 teasp vanilla 2 teasp baking soda Butter a jelly roll pan, 15 X 10 X 1 Mix sugar, corn syrup and water in a large, heavy saucepan; cover, heat to boiling Uncover and cook rapidly to 236
  • Taffy apple salad - Recipe Exchange - Secret Recipes Revealed: Recreate . . .
    TAFFY APPLE SALAD1 (20-ounce) can crushed pineapple 2 cups miniature marshmallows ½ cup granulated sugar 1 tablespoon all-purpose flour 4½ teaspoons white vinegar 1 egg, lightly beaten 2 Granny Smith apples, diced 1½ cups peanuts 1 (8-ounce) tub Cool Whip Drain the juice from the can of pineapples into a small saucepan; set aside In a medium bowl, stir together the remaining crushed
  • Cheddar’s Bourbon Glazed Salmon - Restaurant Chain Recipes - Secret . . .
    Bourbon glaze 1 2 cup bourbon 1 2 cup dark brown sugar 2 tablespoons soy sauce 1 1 2 teaspoons Dijon mustard 2 teaspoons apple cider vinegar 2 teaspoons Worcestershire sauce 1 teaspoon minced garlic Salmon 4 skinless salmon fillets (6 ounces each) 1 2 teaspoon salt 1 4 teaspoon ground black pepper 2 tablespoons olive oil 1 lemon cut into wedges Place all the ingredients for the bourbon glaze
  • Panda Express Hot Orange Chicken - Restaurant Chain Recipes - Secret . . .
    For the orange chicken sauce 1 4 cup white vinegar 1 4 cup sugar 2 tablespoons water 2 tablespoons soy sauce 1 teaspoon cornstarch 1 2 teaspoon orange extract 1 2 teaspoon salt orange zest if desired For the chicken 1 egg 1 teaspoon salt 1 2 teaspoon ground white pepper 1 tablespoon vegetable oil plus additional for frying 1 cup cornstarch 1 2 cup all-purpose flour 1 pound boneless skinless
  • Cracker Barrel Cornbread Muffins - Restaurant Chain Recipes - Secret . . .
    6 tablespoons margarine melted 1 tablespoon bacon fat melted 2 cups buttermilk 2 eggs 1 2 cup cornmeal 1-1 4 cup all-purpose flour 2 tablespoons sugar 2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoon salt Preheat the oven to 400°F In a small bowl, combine the margarine and bacon fat Mix well and set aside In a large bowl, whisk the buttermilk and eggs until well blended In





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