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  • Zingiber - Wikipedia
    Zingiber is a genus of flowering plants in the family Zingiberaceae It is native to China, the Indian subcontinent, New Guinea, and Southeast Asia, especially Thailand [2][3][4][5] It contains the true gingers, plants grown the world over for their culinary value The most well known species are Z officinale and Z mioga, two garden gingers
  • GINGER: Overview, Uses, Side Effects, Precautions . . . - WebMD
    Ginger (Zingiber officinale) is a plant native to Asia The ginger spice comes from the roots of the plant It's used as a food flavoring and medicine
  • Ginger, Zingiber officinale – Wisconsin Horticulture
    Edible or culinary ginger is the fat, knobby, aromatic rhizome of Zingiber officinale, a tender herbaceous perennial plant in the large ginger family (Zingiberaceae) native to humid, partly-shaded habitats in moist tropical and subtropical forests of Southeast Asia
  • Ginger Health Benefits: Digestion, Nausea, and More
    It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal The rhizome, or underground part of the stem, is the part commonly used as a spice It’s
  • Zingiber officinale - North Carolina Extension Gardener Plant . . .
    It is known as the true ginger as it is one of the oldest known spice Its origin is in the tropics of Asia It is best known by its aroma and pungent flavor Propagation can be accomplished by purchasing fresh ginger rhizomes in the spring and cut into short pieces, each with several healthy buds
  • Zingiber Officinale - an overview | ScienceDirect Topics
    Zingiber officinale (Ginger) is extensively used throughout the world in foods as a spice For centuries, it has been used as a natural medicine for the management of diabetes, catarrh, asthma, rheumatism, stroke, gingivitis, toothache, constipation, and nervous system diseases ( Pandey, 2007 )
  • Zingiber officinale - Plant Finder - Missouri Botanical Garden
    Zingiber officinale, known as common ginger, is a rhizomatous perennial thought to be native to Southeast Asia but widely cultivated throughout the tropics since antiquity Mature plants will reach 3-4' tall and 2-3' wide with upright psudostems made of tightly rolled leaf sheaths and a spreading, shallow, fleshy root system





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